| Biddeford Regional Center of Technology |
Ronald Gagnon, Director |
Biddeford |
|
Retail and Marketing |
| Caribou Regional Technical Center |
Frank McElwain, Superintendent fmcelwain@mail.caribouschools.org Phone: (207)496-6311 Mark Jones, Principal - (207) 493-4260 |
Caribou |
http://www.caribouschools.org/Secondary/CHS/Guidance/Program%20of%20Studies/CAREER%20AND%20TECHNICAL%20EDUCATION.pdf |
Food Services / Marketing Education |
| Lewiston Regional Tech Center |
Rob Callahan rcallahan@lewistonpublicschools.org |
Lewiston |
http://www.lewistonpublicschools.org/~lrtcweb/programs/Programs.htm |
Culinary Arts / Marketing and Business Strategy |
| Midcoast School of Technology |
http://mcst.tec.me.us/info/contact.asp |
Rockland |
http://mcst.tec.me.us/programs/hs/hs.asp |
Hospitality and Culinary Arts |
| Mid-Maine Technical Center |
207-873-0102 - Bill Robertson , Instructor |
Waterville |
|
Culinary Arts |
| Portland Arts & Technical High School |
Refer to specific programs |
Portland |
http://paths.portlandschools.org/downloads/brochures/culinaryConcepts.pdf - http://paths.portlandschools.org/downloads/brochures/fastFoods.pdf - http://blogs.portlandschools.org/irvinj/ |
Culinary Concepts - (Chef Armstrong: armstd@portlandschools.org) Fast Foods - (Phil Divinsky: divinp@portlandschools.org) - Hospitality - (Jill Irving:irvinj@portlandschools.org) |
| Skowhegan Regional Vocational Center |
Director - David Keaton dkeaton@msad54.org |
Skowhegan |
http://www.msad54.org/srvc/culinaryarts/index.shtml |
Culinary Arts |