Latest News From Black Bear Dining
DINING SCHEDULE – Black Bear Dining hours of operation for Friday, May 9, 2008
- Hilltop 7:00 a.m. - 10:00 a.m. and 11:00 a.m. - 2:30 p.m.
- Hilltop Market 7:30 a.m. - 2:30 p.m.
- York 7:00 a.m. - 2:00 p.m.
- SouthSide Market 9:00 a.m. - 2:30 p.m.
- Maine Marketplace 7:00 a.m. - 7:00 p.m.
- Meals will expire at the end of the day Friday, May 9, 2008
- Dining Funds can be used until June 30, 2008
- Summer session meal plans will begin on Sunday, May 11, 2008 at the Maine Marketplace
- Wells will be open for summer dining beginning Sunday, June 22, 2008
| Black Bear Dining 2008 Summer Schedule |
| Date |
Marketplace |
Wells |
May 9 |
7 a.m. - 7 p.m. |
Closed |
May 10 |
7 a.m. - 7 p.m. |
Closed |
May 11 - 22 |
7 a.m. - 7 p.m. |
Closed |
May 23 |
7 a.m. - 3 p.m. |
Closed |
May 24 - 26 |
Closed |
Closed |
May 27 - 31 |
7 a.m. - 7 p.m. |
Closed |
June 1 - 6 |
7 a.m. - 7 p.m. |
Closed |
June 7 |
7 a.m. - 7 p.m. |
Closed |
June 8 -12 |
7 a.m. - 7 p.m. |
Closed |
June 13 |
7 a.m. - 7 p.m. |
Closed |
June 14 - 21 |
7 a.m. - 7 p.m. |
Closed |
June 22 |
7 a.m. - 3 p.m. |
4:30 p.m. - 7 p.m. |
June 23 |
7 a.m. - 3 p.m. |
7 a.m. - 7 p.m. |
June 24 - 27 |
7 a.m. - 3 p.m. |
7 a.m. - 7 p.m. |
June 28 - 29 |
Closed |
9 a.m. - 7 p.m. |
June 30 |
7 a.m. - 3 p.m. |
7 a.m. - 7 p.m. |
Food Safety
Black Bear Dining follows strict food safety and sanitation guidelines as dictated by the US FDA and State of Maine Food Codes. Food is purchased only from approved vendors, and from the time it is received to the time it ends up on your plate, it is handled with the utmost caution to prevent growth of harmful pathogens.
Our staff undergoes continuous food safety training, and most of our associates are ServSafe Certified, meaning they have taken an 8-hour National Restaurant Association food safety and sanitation course and have passed a nationally-administered exam.
Do Your Part Too!
Unwashed hands spread infection, especially in the winter months. You can help each other stay healthy by washing your hands before you dine in our facilities. If for some reason you can't, use the hand sanitizer located near the entrance of York and Hilltop dining facilities and the Maine Marketplace. Sanitizers don't replace hand washing, but they are a next best alternative.
Mission Statement
"Black Bear Dining, leading the community by providing fresh and innovative choices; committed to wellness, quality and outstanding customer service."
Vision Statement
"Fresh and Innovative Dining - Enhancing the Education Experience."
