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Menu DINNER BUFFETS

Black Bear Pasta Buffet (Minimum of 15) $15.50

Enjoy your favorite Pasta, Sauces and Sautéed Vegetables.

Includes Whole Wheat Penne, Linguini, Alfredo and Marinara Sauce; Seasoned Ground Beef; Sautéed Peppers and Onions served with your choice of a Dinner Salad. Includes Garlic and Italian Bread, with your choice from the Dinner Dessert Selection and Beverage Service.

For your favorite add-on, please make a selection and add the appropriate charge per person

Italian Meatballs $2.75

Sautéed Chicken Strips $3.75

Sweet Italian Sausage $3.50

Salad Options (Choose one)

Spinach and Pine Nut w/Parmesan Cheese
Garden Tossed Salad
Caesar Salad

The Maine Theme Buffet (Minimum of 15) $28.25

Enjoy a variety of local products from the State of Maine. Includes Rolls, Butter and Beverage Service, Fresh Smoked Seafood with Tossed Fresh Lettuce, Spinach and Baby Greens with Homemade Vinaigrette.

Entrées: (Choose two)

Poached Salmon w/Maine Dried Cranberry Reduction

Breast of Chicken Stuffed w/Maine Cheese, Smoked Ham topped with a Maine Blueberry Chutney

Fettuccini w/Fresh Seafood Pasta Sauce (sauce includes Lobster and Maine shrimp)

Curried Scallops w/Locally Grown Tomatoes

Roasted Balsamic Vegetables and Orzo

 

Starch Options: (Choose one)

Locally Grown Roasted Red Potatoes

Maine Smashed Organic Potatoes

Vegetable

Chef's Choice Vegetable

Dessert: (Choose one)

Maine Blueberry Pie

Maine Apple Crisp

William C. Wells Buffet (Minimum of 15) $24.95

Entrées: (Choose two)

Classic Prime Rib (served)
Roasted Pork au Poivre
Marinated Grilled Chicken Breast w/Balsamic Reduction
Chicken Marsala
Roasted Salmon w/Sundried Tomato Basil Sea Salt
Potato Crusted Haddock
Mushroom Herb Napoleon
Spinach Stuffed Portobello Mushroom
Vegetable Wellington w/Roasted Red Pepper Sauce

Salad Options: (Choose one)

Spinach and Pine Nut w/Parmesan Cheese
Garden Tossed Salad
Caesar Salad

Starch Options: (Choose one)

Baked Potato
Roasted Red Potatoes
Wild Rice Pilaf
Smashed Organic Potatoes
Whipped Sweet Potatoes

Vegetables Chef’s Choice

Includes Rolls, Butter and Beverage Service

Dessert: (Choose one)

NY Style Cheesecake w/Fruit Topping
Chocolate Cake
Carrot Cake
Seasonal Pie
Strawberry Shortcake

Blueberry Shortcake

Peach Shortcake

Chocolate Raspberry Shortcake

TOP

 

 

Black Bear Dining
103 Hilltop
Orono, ME 04469
Phone: (207) 581-DINE (581-3463)
| Fax: (207) 581-4714
E-mail: dining@umerl.maine.edu


The University of Maine
, Orono, Maine 04469
207-581-1110
A Member of the University of Maine System