Welcome to the
University of Maine
and Black Bear Dining
Stay up to date!
Check out our news section for the latest news, information and updates! Visit our hours page for operating hours at all of our locations. We look forward to welcoming you soon!
Find Us on FACEBOOK!
How can you stay informed of special events, menu enhancements, special promotions and other info? Like us on Facebook!
HILLTOP Facebook Page
WELLS CENTRAL Facebook Page
YORK Facebook Page
BEAR'S DEN Facebook Page
MARKETPLACE Facebook Page
Join the movement. Participate in GreenToGo today!
Learn about this reusable container program happening from 11 a.m. to 2 p.m., Monday through Friday, at the Marketplace. Visit the GreenToGo web page for details.
Food Safety
Black Bear Dining follows strict food safety and sanitation guidelines as dictated by the US FDA and State of Maine Food Codes. Food is purchased only from approved vendors and from the time it is received to the time it ends up on your plate, it is handled with the utmost caution to prevent growth of harmful pathogens.
Our staff undergoes continuous food safety training. Most of our associates are ServSafe Certified, meaning they have taken an 8-hour National Restaurant Association food safety and sanitation course and have passed a nationally-administered exam.
Do Your Part Too!
Unwashed hands spread infection, especially in the winter months. You can help each other stay healthy by washing your hands before you dine in our facilities. If for some reason you can't, use the hand sanitizer located near the entrance of York and Hilltop dining facilities and the Maine Marketplace. Sanitizers don't replace hand washing, but they are a next best alternative.
Mission Statement
"Black Bear Dining, leading the community by providing fresh and innovative choices; committed to wellness, quality, sustainability and outstanding customer service."
Vision Statement
"Fresh and Innovative Dining - Enhancing the Educational Experience."
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