The University of Maine - Cooperative Extension: Food & Health - Cooking Matters for Maine

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Cooking Matters for Maine

November 4th, 2010

University of Maine Cooperative Extension’s Cooking Matters for Maine provides low-income families with access to expertise about how to prepare healthy, affordable and tasty meals. Read more about the program and its benefits in the Portland Press Herald.

Posted in Health

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Cooperative Extension: Food & Health Home

Eat Well Nutrition Education Program

Food Preservation

Maine FoodCorps

Maine Harvest for Hunger

Nutrition, Food, & Physical Activity Symposium

Resources for Small Food Businesses in Maine