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September 09, 2009


Food Science Outreach
Links

division
 Process and Product
 Review
division
 Helpful Food Processing 
 Links
division
 Food Safety
division
 News and Updates
division
 
Frequently Asked
 Questions
division
 
Agricultural Organizations
division
 Hot Topicsdivision
 Department of Food
 Science and Human
 Nutrition
division
 UMaine Cooperative
 Extension

division


Food Science Outreach


Helpful Food Product Links - Nutritional Analysis Providers

Sources for Analytical and Data-base Analyses For Food Products *

Microbiological Testing

Full Service Laboratory Capabilities

Katahdin Analytical Services
Mr. Gregory Lull
Westbrook, ME
Tel: 207-874-2400

Northeast Laboratory Services
Waterville, ME
Tel: 207-873-7711, 1-800-244-8378

Mr. Nick Ferrala
Tel: 207-649-9352 


Database Analysis

Food Product Development Company
Product Development & Nutritional Labeling
Mr. Bill Seidel
Scarborough, ME
Tel: 207-
284-0220

LGP Consulting Services
Food Labeling & Trademarks
Ms. Leslie Poole
Jefferson, ME
Tel: 207-549-4502

*This page is intended as a resource, not necessarily as an endorsement.  We will gladly add other resources as they come to us.
 

Back to Helpful Food Processing Links

 

 
Food Science Extension, Dept. Food Science and Human Nutrition

Dr. Beth Calder
Extension Food Science Specialist
232 Hitchner Hall Orono, ME 04469-5735
Phone: (207) 581-2791 or 1-800-287-7170 (in Maine)
FAX: (207) 581-1636
E-mail: 
bcalder@umext.maine.edu

 

Food Processing Authority
Dept. of Food Science and Human Nutrition

Dr. Alfred Bushway, Professor
109 Hitchner Hall
Orono, ME 04469-5735
Phone: (207) 581-1629
FAX: (207) 581-1636
E-mail: 
bushway@maine.edu

 

The University of Maine, Orono, Maine 04469
207-581-1110
A Member of the
University of Maine System