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Food Science Extension, Dept. Food Science
and Human Nutrition
Dr. Beth Calder
Extension Food Science Specialist
232 Hitchner Hall
Orono, ME 04469-5735
Phone: (207) 581-2791 or 1-800-287-7170 (in Maine)
FAX: (207) 581-1636
E-mail:
bcalder@umext.maine.edu |
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Food Processing Authority
Dept. of Food Science and Human Nutrition
Dr. Alfred Bushway, Professor
109 Hitchner Hall
Orono, ME 04469-5735
Phone: (207) 581-1629
FAX: (207) 581-1636
E-mail:
bushway@maine.edu
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