The Food Science & Human Nutrition Department 

together with

The University of Maine Cooperative Extension

also offer the following services to the Food Industry:

* Better Process Control School * Food Product and Process Review * Consumer Sensory Testing * Grant  Writing Support * Food Processing Workshops * Analytical Consulting * Assistance in developing new food products * Applied research for trouble-shooting issues *    Commercial Kitchen Facilities

Consumer Food Complaints

The faculty and staff in the Department of Food Science and Human Nutrition do not analyze foods for bacterial or other types of contamination in response to consumer food complaints. If you are a consumer and have a food complaint, you should contact the Maine Department of Agriculture, Food and Rural Resources Division of Regulations at Tel: 207-287-3841.