During a segment on tuning up bicycles for spring, WVII (Channel 7) advanced the 14th annual Great Maine Bike Swap that will be held at the University of Maine’s New Balance Student Recreation Center on Sunday, April 13. The Bicycle Coalition of Maine (BCM) is hosting the swap to give people the opportunity to buy affordable and used bikes, as well as sell their own.
More than 100 presentations were made made during the 2014 Graduate Academic Exposition (GradExpo) in separate categories of four areas of competition — poster presentations, oral presentations, intermedia and fine arts exhibits, and a PechaKucha, or rapid-fire slide show event — as well as a graduate student photo contest.
About $15,000 worth of prize money was awarded at this year’s expo, including the $2,000 President’s Research Impact Award given to the graduate student and adviser who best exemplify the UMaine mission of teaching, research and outreach.
Following are the winning presentations:
President’s Research Impact Award — Spencer Meyer and advisers Rob Lilieholm and Chris Cronan
Innovation Award — Spencer Meyer
Provost’s Innovative/Creative Teaching Award — Rebecca White, first; John Bell, second; and Matthew McEntee, third
Graduate Dean’s Undergraduate Mentoring Award — Brittany Cline, first; Agnes Taylor, second; and Kara Lorion, third
Graduate Student Video Award — Hari Prasath Palani
UMaine Alumni Association Alum Award — Lauren Thornbrough
Graduate Student Photo Contest, Graduate Student Life Category — Eva Manandhar, first; Brett Lerner, second; and Corey Cole, third
Graduate Student Photo Contest, Graduate Student Research Category — Amy Pierce, first; Timothy Godaire, second; and Robin Arnold, third
PechaKucha — Theodore Wilhite, first; Amy Pierce, second; and John Bell, third
Intermedia — Julie Riley, first; Amy Pierce, second; and Jessica LeClair, third
Arts and Humanities Oral Competition — Rebecca White, first; Nataliya Shpylova-Saeed, second; and Ian Jesse, third
Arts and Humanities Poster Competition — Hari Prasath Palani, first; John Bell, second; and Bethany Engstrom, third
Natural Sciences Oral Competition — Brianna Hughes, first; Anna Breard, second; and Maureen Correll, third
Natural Sciences Poster Competition — Luke Groff, first; Donna Kalteyer, second; and Julia McGuire, third
Physical Sciences and Technology Oral Competition — Mojtaba Razfar, first; Panduka Piyaratne, second; and Silas Owusu-Nkwantabisah, third
Physical Sciences and Technology Poster Competition — David Pearson, first; Supamon Singkankachen, second; and Merida Batiste, third
Social Sciences Oral Competition — Hollie Smith, first; Kourtney Collum, second; and Addie Pelletier
Social Sciences Poster Competition — Theodora Ruhs, first; Tyler Quiring, second; and Steven Hutchinson, third
The University of Maine Symphonic and Concert bands will perform at 7:30 p.m. Thursday, April 17, at the Collins Center for the Arts.
The 45-member Symphonic Band, directed by Christopher White, recently wrapped up a four-day, nine-performance spring coastal tour. Nine times on the tour, music performance major Blake Peachey of Augusta, Maine, performed “Concerto for Bb Cornet or Trumpet” by Franz J. Haydn. Peachey, winner of the 2014 UMaine Student Concerto Competition, will again play the trumpet solo at this concert. The program will also include two Percy Grainger folk songs as well as “Fantasia in G Major” by J.S. Bach and “Parkour” by Samuel R. Hazo.
The 54-member Concert Band, directed by Dana Ross, will play five selections, including “An Irish Rhapsody” by Clare Grundman, “Amazing Grace for Concert Band” by Frank Ticheli and “Prairie Songs” by Pierre LaPlante.
Tickets are $12 or free with a student MaineCard. For tickets, call 207.581.4721. For disability accommodations, call 207.581.1755.
WABI (Channel 5) reported on the upcoming 14th annual Great Maine Bike Swap that will be held at the University of Maine’s New Balance Student Recreation Center on Sunday, April 13. The swap is hosted by the Bicycle Coalition of Maine (BCM) and gives people the opportunity to buy affordable and used bikes, as well as sell their own. Hundreds of bikes — from children’s bikes to mountain bikes — will be on sale.
About 75 students from the University of Maine, University of Massachusetts, Penn State, Rutgers and Cornell are expected to gather at the UMaine campus April 11–12 for the Institute of Food Technologists Student Association’s (IFTSA) North Atlantic Area Meeting.
The event brings together students from food science departments in the North Atlantic area, and provides them with updates and information from the Institute of Food Technologists (IFT) and its student association.
The meeting also serves as a food science trivia contest among the five universities. The winning institution of the North Atlantic Area College Bowl Competition will advance to the finals at the IFT Annual Meeting in New Orleans, La. in June.
Mary Ellen Camire, president-elect of IFT and professor of food science and human nutrition at UMaine, will speak at the regional meeting’s welcome dinner on April 11.
For more information or to request a disability accommodation, contact UMaine student Kaitlyn Feeney on FirstClass.
University of Maine Cooperative Extension is offering a 10-session Master Food Preserver training program starting June 19 and ending Sept. 25. Lectures, discussions and hands-on kitchen lab education will be conducted 10 Thursdays, 5:30–8:30 p.m., at Gorham Middle School, 106 Weeks Road, Gorham, and at the UMaine Extension Office, 75 Clearwater Drive, Falmouth.
A Master Food Preserver is a UMaine Extension volunteer who has successfully completed the practical, research-based program on food safety and preservation. Volunteers agree to give back 20 hours of time for community-based projects within a year. Projects could include hands-on food preservation workshops, staffing educational displays and demonstrations and providing information at farmers markets, county fairs and other food-related events.
May 2 is the deadline to apply. Fees are on a sliding scale, from $125 to $330, based on household income. To request an application or disability accommodation, call 207.781.6099 or 800.287.1471 (in Maine). For more information, contact Kathleen Savoie, Extension Educator, 207.781.6099, email@example.com.
Applications are available online.
The University of Maine and the Maine Potato Board announced the creation of two new potato varieties — the Easton and the Sebec — that were developed over the past several growing seasons. The varieties are targeted at the french fry and potato chip industries.
“The University of Maine has the research and development capability and commitment for developing new potato varieties, from the lab to the field, which takes years. They understand what the growers and the industry are looking for and need. We, in turn, as a board, have the capacity to promote the varieties and maintain the quality of seed certification required for the integrity of the variety and the market. We are already fielding questions from growers around the country, as well as in Maine. Both of these new potato varieties are very promising. This type of result is what makes this partnership truly advantageous for the future of our industry.”
— Don Flannery, executive director of the Maine Potato Board
With facilities in Orono, experiment stations throughout the state and University of Maine Cooperative Extension staff in every county, the University of Maine is uniquely positioned to support and expand Maine’s agricultural opportunities. Perhaps one of the strongest examples is the development and expansion of Maine’s wild blueberry sector. Blueberry Hill Farm in Jonesboro is the only university-based wild blueberry research facility in the nation. Research and development at the farm, together with on-campus research on new blueberry products and health benefits, have been a driving factor in the recent expansion of Maine’s wild blueberry industry. The majority of this effort is performed with funding from the U.S. Department of Agriculture. Similar activity supports the Maine potato sector, as well as other crops produced in the state.
“Thanks to comprehensive crop production research and development based at the University of Maine, Maine’s Wild Blueberry growers are leaders in the development and adaptation of knowledge-based cropping systems. Maine is the largest producer of Wild Blueberries in the world. Our five-year average is now over 85 million pounds.”
— Wild Blueberry Commission of Maine
Three University of Maine student research teams in bioengineering are collaborating with The Jackson Laboratory in Bar Harbor and IDEXX Laboratories Inc., in Westbrook on senior capstone projects.
Working under the supervision of Professor David Neivandt, director of UMaine’s Graduate School of Biomedical Science and Engineering, and coordinator of the undergraduate bioengineering program, the bioengineering seniors are involved in semester-long capstone projects in which they develop device concepts and methods to improve biological systems that benefit society.
“In the early stages of our classes, we have a lot of canned problems,” says Jeff Servetas, Hancock, Maine, of his bioengineering coursework. Now as seniors, the students are developing solutions to open-ended questions that have not been addressed before.
Two teams are working with IDEXX — one team will work to develop a device veterinarians could use to test for ear mites in dogs, while the other team’s focus is to design a method to provide precise, accurate and rapid quantification of spot density in the IDEXX SNAP® test for screening for diseases.
“I really feel like I’m making a difference,” says Servetas of the project. “If the work I do relieves pet owner of the burden, we’re making a difference.”
Tony DiMarco, vice president for research and development at IDEXX, says working with UMaine students in co-ops and on capstone projects is enjoyable. “The students are fantastic — they jump headlong into projects and thrive on working through complex design problems, using a systematic approach that reveals their intense training. It allows us to get a head start on new projects, or explore some new areas that we might not otherwise work on,” he says.
A third bioengineering team was asked by Jackson Laboratory to develop a device to keep mice warm during embryo transplant surgery, thereby improving the success rates.
The next project in the course will send the students to Dirigo Pines in Orono, where they will be working with the residents and staff to identify problems that can be addressed with engineering solutions.
Majoring in bioengineering at UMaine means majoring in problem-solving, says Coady Richardson of Madison, Maine. “I’ve always liked puzzles and solving problems. (Bioengineering) is the most challenging program on campus,” says Richardson, adding that working with Jackson Lab mentors has taught him how to effectively communicate about research.
Having a well-rounded “toolbox” of problem-solving and communication skills with which to address bioengineering challenges is a true boon, according to the students.
“We learn to be professionals,” says Haylea Ledoux of Bedford, N.H. While communicating in different “engineering languages” is important, being able to learn in different styles has made the most difference, she says.
“It’s a big test for us to prove to ourselves that we have the knowledge and are capable of doing this,” says Ledoux.
Contact: Margaret Nagle, 207.581.3745
WLBZ (Channel 2) and WVII (Channel 7) attend the Big Gig finale at the University of Maine’s Foster Center for Student Innovation. Finalists from the last three Big Gig pitch-off events competed for a $1,000 grand prize sponsored by University Credit Union. Jessica Jewell of Northern Maine Distilling Co. was named the winner. The other finalists were John and Christine Carney of Thick & Thin Designs, and Bruce and Kathy Chamberlain of Stone Fox Farm Creamery. UMaine student Christine Carney told WLBZ the experience and getting to connect with people in the community has been invaluable. The Big Gig is a series of business pitch events for entrepreneurs in Greater Bangor designed to bring together Bangor-Orono area innovators and entrepreneurs and offer networking opportunities. It was started by a partnership between UMaine, Old Town, Orono and Husson University and is supported by Blackstone Accelerates Growth.
The University of Maine Cooperative Extension publication “Children and Respect” was cited in an examiner.com parenting report titled “Respect: You get what you give.” The article states the publication helps breakdown what respect is and how better to teach it. Marilyn Ellis, a UMaine Extension 4-H youth specialist, prepared the publication.
The Bangor Daily News, Denton Record Chronicle and Lewisville Leader reported University of Maine Senior Vice President for Administration and Finance Janet Waldron will resign to join the University of North Texas (UNT) System as vice chancellor of finance, effective April 28. In a prepared statement, Waldron said the decision “has come with deeply mixed emotions as I care for and respect President Ferguson, his vision and our successful partnership at UMaine.” UMaine professors Robert Rice, a professor of wood science, and Howard Segal, a history professor, spoke to the BDN about Waldron. “She has risen to be, at least in my experience here, the most competent of CFOs we’ve ever had. She has worked tirelessly to help the university through some of the most challenging times we’ve had, including the current one,” Rice said. Segal said Waldron is “extremely well respected on campus not only for her exceptional expertise in finances overall, but also for her ability to find sources of funds for various campus needs that might have been missed by less capable persons.” Waldron has led UMaine’s Office of Administration and Finance for 11 years.
University of Maine Cooperative Extension is offering a six-class workshop on building, planting, maintaining and harvesting square-foot gardens in raised beds and containers.
Classes meet monthly from May through October at the UMaine Extension office, 7 County Drive, Skowhegan. The first class is 9–11 a.m. May 1; the final class is Oct. 9. UMaine Extension Somerset County staff will teach the classes, and local Master Gardener Volunteers will work with participants in demonstration gardens throughout the growing season. Harvested produce will be shared with area schools and senior and food kitchen programs.
Course fee is $10 per person. Scholarships are available. To register, or to request a disability accommodation, call Pete Bastien at 207.474.9622 or 800.287.1495 (in Maine).
Award-winning author Mary Doria Russell will present the 2014 John M. Rezendes Visiting Scholar in Ethics Lecture at 4 p.m. Wednesday, April 16, in Hauck Auditorium at the University of Maine.
Russell has authored five books, including the 2005 historical fiction “A Thread of Grace,” which was nominated for the Pulitzer Prize. Her talk, titled “The Age of Discovery: From Spain to Space,” is free and open to the public.
The biological anthropologist also penned the science fiction novel “The Sparrow,” which was named one of the Ten Best Books of the Year by Entertainment Weekly and was the 2013 Honors Read for UMaine’s Honors College.
“Important novels leave deep cracks in our beliefs, our prejudices, and our blinders. ‘The Sparrow’ is one of them,” reads Entertainment Weekly’s review of the book that describes a Jesuit missionary’s voyage to the planet Rakhat and his interaction with extraterrestrial life there.
Before becoming an author, Russell taught human anatomy at Case Western Reserve University School of Dental Medicine. She lives near Cleveland with her husband, Don.
The John M. Rezendes Visiting Scholar in Ethics Lecture was established in 1999 to critically engage students, faculty and the community in ethical issues of national importance.
The lecture is part of the John M. Rezendes Ethics Initiative, a program established through a gift from Dennis and Beau Rezendes, which also includes the John M. Rezendes Ethics Essay Contest open to undergraduate students at the University of Maine.
The Rezendes Scholars in 2013 and 2012, respectively, were Arthur Serota ’66, co-founder of the United Movement to End Child Soldiering; and Robert Kenner, creator of the award-winning documentary “Food, Inc. The Ethics of How We Eat.”
Contact: Beth Staples, 207.581.3777