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University of Maine News
News from the University of Maine
Updated: 16 hours 35 min ago
The Penobscot Bay Pilot ran the University of Maine media release about the launch of the Historical Atlas of Maine, a new geographical and historical interpretation of the state from the end of the last ice age to the year 2000. The atlas is the culmination of a 15-year scholarly project led by University of Maine researchers. UMaine historian Richard Judd and UMaine geographer Stephen Hornsby edited the 208-page atlas that has 367 original maps, 112 original charts and 248 other images. University of Maine Press, a division of UMaine’s Raymond H. Fogler Library, published the volume.
The Free Press previewed a book signing by author and University of Maine marine archaeologist Warren Riess at 11a.m. Friday, Nov. 28, at Maine Coast Book Shop in Damariscotta. After 30 years of research, Riess’ book “The Ship That Held Up Wall Street,” is on bookshelves. Riess recounts his experiences as co-director of the investigation of an 18th-century British merchant ship unearthed beneath a Manhattan construction site in 1982.
The Free Press in Rockland previewed the 20th annual Maine Indian Basketmakers Holiday Market to be held from 9 a.m. to 3 p.m. Saturday, Dec. 13, at the Collins Center for the Arts at the University of Maine. Molly Neptune Parker and her grandson, George Soctomah Neptune will be two of the featured artists.
An expert on the Middle East will deliver the Howard B. Schonberger Peace and Social Justice Memorial Lecture titled “The Obama Administration and the Arab Youth Revolutions on Monday, Dec. 1.
Juan Cole, a professor of history at the University of Michigan, will present the free, open-to-the-public talk at 7:30 p.m. in Little Hall on campus. Cole has been a guest on “The Colbert Report” on Comedy Central and “Charlie Rose” on PBS. He has authored a number of books and founded Informed Consent, a critically acclaimed blog on current events in the Middle East.
Create cranberry gifts in the kitchen from 10 a.m. to 1 p.m. Saturday, Dec. 6, at the University of Maine Cooperative Extension Cumberland County office, 75 Clearwater Drive, Falmouth.
Kate McCarty, UMaine Extension preservation community education assistant, will lead the second in a yearlong series of “From Scratch: Your Maine Kitchen” workshops that highlight and connect Maine foods, local cookbook authors and experts.
Workshop participants will make spiced cranberry-pear jam, cranberry rice pilaf mix, and cranberry granola with local cranberries and Maine grains. A jar of each product and recipes will be available to take home. In addition, Allison Carroll Duffy will sign her book, “Preserving with Pomona’s Pectin” and a holiday-theme door prize will be given away.
Tori Jackson, University of Maine Extension educator, was cited in a Sun Journal story about Maine having the second-highest rate of farms in the United States.
The number of farms in Maine increased by nearly 1,000 from 2002 (7,196) to 2012 (8,136), according to the article. In 2013, UMaine Extension worked with more than 1,000 people who expressed interest in farming, says Jackson, an associate professor of agriculture and natural resources. “Physically, economically, it’s a tough business to be in. I really attribute it to the huge interest in local foods. Maine and Vermont are at the top of the list in saying ‘I value local food’ and then actually buying it,” she says.
Hal Borns’ interactive Maine Ice Age Trail Map and Guide: Down East was featured in a Maine Sunday Telegram piece.
Borns, professor emeritus with the University of Maine Climate Change Institute and School of Earth and Climate Sciences, created the guide to document interesting landscape features — including Cadillac Mountain and Somes Sound fjord — formed as sheets of glacial ice moved across Maine. For more information, maps and directions to 46 stops along the trail, including a drowned forest, in Lubec, glacial grooves at Roque Bluffs State Park and the Agassiz historical outcrop in Ellsworth, visit iceagetrail.umaine.edu.
Mary Ellen Camire, University of Maine professor of food science and human nutrition, was cited in a Bangor Daily News article about a man who has lost 120 pounds since joining TOPS (Take Off Pounds Sensibly) in 2011. Camire says there’s not a one-size-fits-all approach to weight loss. Some people may need a structured program and others might excel with programs that include peer support. “Having a community where they’re all in it together I think is a very helpful tool for many individuals,” she says.
University of Maine economist Todd Gabe’s 2012 study that indicated the annual medical cost of obesity in Maine topped the scale at $452.7 million was cited in an opinion piece about childhood obesity published in the Bangor Daily News.
Several media outlets, including MPBN, WCSH-6 and the Bangor Daily News carried stories about the federal government recognizing the University of Maine System (UMS) for its leadership in cyber-security education. UMS is the first public university system in the nation to be designated by the National Security Agency as a Center for Academic Excellence in Information Assurance Education. The Portland Press Herald carried the AP report.
An AP report indicated the University of Maine athletic department’s designs on setting a Guinness World Record for most people wearing plaid or tartan-patterned clothing in one place — Alfond Stadium — fell short Saturday at the UMaine-University of New Hampshire football game. NESN, the Portland Press Herald, the Sun Journal and MPBN were among the outlets that carried the report.
AP reported approximately 1,000 people attended the contest; 1,090 plaid-adorned fans were needed to set the record.
WABI (channel 5) and the Bangor Daily News reported a group of students activists from Divest UMaine gathered Friday outside Fogler Library on the Orono campus to demand the University of Maine System dissociate itself from investments in fossil fuel companies. MPBN carried the AP report.
An international group dedicated to advancing science for the benefit of all people is honoring Daniel H. Sandweiss, an archaeologist at the University of Maine.
The American Association for the Advancement of Science (AAAS) elected Sandweiss a Fellow for his distinguished contributions to archaeology.
Alan Leshner, CEO and executive publisher of Science, says Sandweiss’ notable discoveries include his “pioneering interdisciplinary studies of early colonization of South America and the origins of El Niño.”
Sandweiss, a professor of anthropology and quaternary and climate studies and cooperating professor of Earth and climate sciences and global policy, has been at UMaine since 1993.
“I am honored by election as a AAAS fellow,” he says. “It would not have been possible had I not found such a collaborative, interdisciplinary group of colleagues in UMaine’s Climate Change Institute and across campus.”
Sandweiss has authored and contributed many chapters and peer-reviewed journal articles including 10 in Science, the AAAS journal. His recent papers include: “Paleoindian Settlement of the High-Altitude Peruvian Andes” with Kurt Rademaker, Gregory Hodgins, Katherine Moore, Sonia Zarrillo, Christopher Miller, Gordon Bromley, Peter Leach, David Reid and Willy Yépez Álvarez, in Science; “The Effect of the Spanish Conquest on Coastal Change in Northwest Peru” with Daniel Belknap in Proceedings of the National Academy of Sciences; and “Archaeological Contributions to Climate Change Research: The Archaeological Record as a Paleoclimatic and Paleoenvironmental Archive” with Alice Kelley in Annual Review of Anthropology.
His numerous other positions and affiliations include being chief cooperating curator at the UMaine Hudson Museum and founding editor of Andean Past. He has been elected to the Board of Directors of the Society for American Archaeology and as Northeast regional vice president and member of the Board of Directors of Phi Kappa Phi National Honor Society.
Sandweiss is one of 401 Fellows elected in 2014. Each Fellow will be presented with a certificate and a blue-and-gold rosette at the AAAS annual meeting at 8 a.m. Feb. 14, 2015, in San Jose, California.
The election of AAAS Fellows began in 1874; the AAAS Council annually elects Fellows whose “efforts on behalf of the advancement of science or its applications are scientifically or socially distinguished.”
Eight other UMaine scientists have previously been elected AAAS Fellows: Susan Brawley, Edward Grew, Irving Kornfield, Joyce Longcore, Paul Mayewski, Malcolm Shick, Bruce Sidell (deceased) and Bob Steneck.
Sandweiss, whose tenure home is in the College of Liberal Arts and Sciences, is the first UMaine AAAS fellow on record outside of UMaine’s College of Natural Sciences, Forestry, and Agriculture.
Contact: Beth Staples, 207.581.3777
Ellen Mallory, a sustainable agriculture specialist with the University of Maine Cooperative Extension and a professor in the School of Food and Agriculture, is leading a project that aims to help inform farmers’ decisions about adopting soil health strategies.
The yearlong project, “Building knowledge, skills and networks for soil security in Maine,” received a $44,442 grant from the University of Vermont which administers funds from the U.S. Department of Agriculture, National Institute of Food and Agriculture (NIFA).
Protecting and improving soil on farms is critical to the long‐term productivity of agriculture in Maine, according to the researchers. However, many agriculture service providers say they are ill-equipped to help farmers and cite a lack of region‐specific information and concrete local examples of successful cover cropping, reduced tillage and rotational practices.
The project will establish teams of agricultural service to increase their ability to help farmers make informed decisions about adopting specific soil health strategies for three farm types: potato‐grain in northern Maine, dairy in central Maine, and mixed vegetable in south‐central Maine, according to the proposal.
Team members will participate in training, work with farmers on demonstration trials, and create video and written profiles of successful soil health/cover cropping practices with how‐to information that will be made available to the public on a project website, the researchers state.
James Breece, an economics professor at the University of Maine, spoke with the Portland Press Herald for the article, “A surprise: Aroostook County has sharpest rise in personal income.” The article states Aroostook County’s personal income grew by 4.4 percent in 2013; above the national average for the year of 1.3 percent. In Piscataquis County, which has been Maine’s poorest county for several years, personal income rose by 4.2 percent, ranking second in the state, according to newly released Bureau of Economic Analysis figures. Breece said the state’s northern region has had solid, but not amazing, economic growth since the 2008–09 recession. He said the figures likely reflect the exodus of people from the area, adding Aroostook County’s population dropped by more than 1 percent last year and many people who left were likely looking for better job opportunities and would have negatively affected the county’s average income.
WABI (Channel 5) reported on an annual memorial service held at the University of Maine honoring the life of Laurence A. Jones, Jr., a 1992 UMaine graduate who held a psychology degree. Jones was killed while he was a graduate student at Johns Hopkins University. Jones’ mother, Yong Jones, established a scholarship in memory him to be awarded to students who demonstrate excellence in psychology. This year’s recipient, Amber Rowley, spoke at the event that was held near the Laurence A. Jones, Jr. memorial tree on campus. “The recipient today — Amber Rowley — is also planning to study and also work in the field of child psychology and so we are hoping that she will do that and continue on the living memory of Laurence,” said Jeffery Mills, president and CEO of the University of Maine Foundation. Yong Jones attended the memorial.
Dana Morse, a Maine Sea Grant researcher who works at the University of Maine’s Darling Marine Center, was quoted in an article published by The Free Press about Maine Foodie Tours — tours of restaurants and markets that offer local food — coming to Rockland in the summer of 2015. The Rockland tour will include information on Maine aquaculture. Morse said fish farming in the state is booming. He listed mussels, hard- and soft-shell clams, scallops, sugar kelp, oysters and salmon as the focus of sea-farm industries in Maine.
The University of Maine Humanities Center has partnered with the Bangor Daily News on “My Maine Culture,” a project to celebrate Maine’s sense of place.
The public is encouraged to submit a digital postcard — an image or video with accompanying text — to the BDN by Dec. 16. Visuals should capture participants’ Maine culture or what they love about the state. Submissions should include 200 words or fewer that explain what the image or video depicts and why it was chosen.
Submissions can be sent to Erin Rhoda, BDN Maine Focus editor, at email@example.com, or can be posted on Instagram, Facebook or Twitter with the hashtag #MyMaineCulture.
The BDN will publish highlights from the digital postcard collection before the Downtown Bangor Public Humanities Day on Jan. 24, to contribute to the day’s events. The Downtown Bangor Public Humanities Day is hosted by UMHC and began in 2013 to create a better forum for connecting UMaine faculty, staff and students with the general public.
The Maine Folklife Center at UMaine also may choose to preserve the digital postcards in its archives.
Editor’s note: This is not a complete list; additions will be made.
Several University of Maine student, staff and faculty groups are leading charitable efforts this holiday season in an effort to give back to the community.
The UMaine Bodwell Center for Service and Volunteerism is collecting Thanksgiving turkeys for Crossroads Ministries Food Pantry in Old Town, and will hold a holiday food drive at IGA in Orono on Dec. 6. Turkeys can be dropped off by Nov. 24. at the Bodwell Center, 311 Memorial Union, or at Crossroads Ministries on Wood Street in Old Town.
The Black Bear Exchange, UMaine’s food pantry and clothing exchange, will provide Thanksgiving meals to its clients who will be in the area for the holiday.
The Bodwell Center also is collecting gifts for the Holiday Sharing Program, which serves more than 450 children in the local community. The program is a partnership between the center, Crossroads Ministries, Toys for Tots, Orono-Old Town Kiwanis, Orono Health Association, and many student and staff groups on campus.
Gifts can be dropped off at the Bodwell Center or Crossroads Ministries. The deadline for gift donations is Dec. 10. For more information about the Holiday Sharing Program, contact Jennifer Aldrich, community engagement coordinator at the Bodwell Center, at 207.581.3097.
The UMaine Office of Human Resources is holding an Adopt-A-Family program this holiday season. For more than 20 years, UMaine’s Employee Assistance Program (EAP) held a similar program to help UMaine families that are most in need. This year, Human Resources is looking to continue the tradition.
Supporting a family can be done by department or individually. Family information will be shared with participants once the office is notified of the commitment. The office also is seeking nominations for families that would benefit from the program, and so far has more donors than eligible families. Families will remain anonymous.
To sign up to support and/or nominate a family, contact Kasey Richards at firstname.lastname@example.org or 207.581.2366 by Wednesday, Nov. 26.
The Classified Employees Advisory Council (CEAC) recently collected and delivered several items to the Black Bear Exchange. The group continues to accept donations, and has boxes located around campus including in Alumni Hall, rooms 201 and 218; Fogler Library’s east entrance; Chadbourne Hall, rooms 122 and 226; and the Graduate School’s front desk in Stodder Hall.
Several UMaine fraternities and sororities also are getting involved by hosting clothing and food drives.
Kappa Sigma held its annual Coats for the Cold drive, where they collected coats to be sold for $5 from 9 a.m. to 5 p.m. Nov. 21 and 22 at the Kappa Sigma house, 4 Munson Road on campus. Proceeds go to the Fisher House Foundation for aiding military families. HerCampus will be selling baked goods by donation during the sale, with all proceeds also benefiting Fisher House. Leftover coats will be donated to the Bangor Area Homeless Shelter.
Alpha Tau Omega is hosting Blue and Gold Christmas, a competition-based philanthropy event that collects clothes, books, nonperishable food and monetary donations for Crossroads Ministries. Teams of students from Greek Life and other organizations will be given a tree to decorate, along with a donation box. Teams score points for donations and tree decorations. The trees, which will be on display in the Memorial Union from Nov. 23 to Dec. 7, will be judged by university officials.
Pi Beta Phi and Phi Gamma Delta (FIJI) will host the annual Pi Phi/FIJI Christmas event from 4–6 p.m. Dec. 12 at the FIJI fraternity house, 79 College Ave. Donations for the Bodwell Center and Crossroads Ministries will be collected during the Christmas-themed reception.
The Kappa Delta Pi International Honors Society is collecting new or gently used winter clothing for children, such as jackets, gloves, hats, scarves, boots and snow pants. Donations will be accepted at 102 Shibles Hall until Dec. 5. All donations will be brought to a Salvation Army Coats for Kids drop box.
Contact: Elyse Kahl, 207.581.3747
The University of Maine Cooperative Extension was mentioned in an article published by The Guardian that looks at Maine’s growing artisan grain industry. The article focuses on Skowhegan’s Somerset Grist Mill and Maine Grains, a wholesaler producing stone-milled flour and related products from grains grown by local farmers. “Lots of people are experimenting and working to get the quality of grain to a place where they can sell it,” said Amber Lambke, co-founder of Somerset Grist Mill and Maine Grains. “The University of Maine Cooperative Extension has been studying organic bread wheat production in Maine and are supporting the farmers to grow grains.