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University of Maine News
News from the University of Maine
Updated: 6 hours 26 min ago
Three experts will discuss sourcing, selecting and preparing seafood and seaweed Saturday, Feb. 21, from 10 a.m. to 1 p.m., at the University of Maine Cooperative Extension Cumberland County office, 75 Clearwater Drive, Falmouth.
Barton Seaver, Hillary Krapf and Sarah Redmond will share their knowledge about Maine seafood and edible seaweed during the February edition of the yearlong “From Scratch: Your Maine Kitchen” series.
Seaver, a National Geographic Fellow, chef and author, seeks to restore people’s relationship with the ocean, land and with each other — through dinner. In his book, “For Cod & Country,” he showcases seasonal seafood, vibrant spices and farm-fresh produce with recipes for family-friendly meals. In 2009, “Esquire” magazine named Seaver Chef of the Year and in 2008, “Bon Appetit” named his restaurant Hook one of the top 10 eco-friendly restaurants in America. Seaver, who accepted a Fellowship with the Explorer Program at the National Geographic Society, believes sustainability is an ecological and a humanitarian issue. He directs the Healthy and Sustainable Food Program at the Center for Health and the Global Environment at Harvard’s School of Public Health.
Krapf founded the 2014 Maine Seaweed Festival, which highlighted diverse uses and beneﬁts of seaweed as well as the seaweed industry in the state. She says while seaweed is low in calories, eating seaweed and sea vegetables shouldn’t be viewed as a fad diet trend. Krapf will showcase how to incorporate seaweed in soups and salads and demonstrate that it can be a comfort food. Seaweed, she says, is an ideal source of iodine, which is key for healthy thyroid function and overall health. Vitamin K, calcium, iron and essential trace minerals not easily found in other foods also are in seaweed and sea vegetables.
Redmond, a marine associate with the Maine Sea Grant College Program at the University of Maine, says sea vegetables, which are both vegetables and seafood, bridge the gap between land and ocean. Maine is a major producer of wild foraged and cultivated sea vegetables. Maine seafood — including cod, clams, herring, lobster, mackerel, mussels and oysters — is a half-billion dollar industry that supports fishing families, working waterfronts, local economies and the state’s heritage. Redmond will discuss when each seafood is in season, where it is fished and what to look for when choosing, buying and preparing it.
Cost is $40; proceeds benefit the UMaine Extension Nutrition Program in Cumberland County. Register at umaine.edu/cumberland/programs/from-scratch-your-maine-kitchen. For more details, or to request a disability accommodation, contact 207.781.6099, 1.800.287.1471 (in Maine), email@example.com.
Additional installments in the “From Scratch: Your Maine Kitchen” series are slated to include “Weird Maine Fermentables” in March, as well as “Maine Cheese Pairings,” “Foraging Maine Greens” and “Drinking the Maine Harvest.” Some topics may change.
Contact: Beth Staples, 207.581.3777
University of Maine students Ben McNaboe and Tori Mason spoke with WABI (Channel 5) about the upcoming student-run benefit concert “150 Years of American Song: A Celebration of the University of Maine.” The Jan. 23 event at the Collins Center for the Arts will celebrate UMaine’s 150th anniversary and serve as a School of Performing Arts fundraiser. More than 75 students will bring to the stage selections from the Great American Songbook through performances by a full big band, string orchestra and singing groups. “It really showcases the dynamic nature of our students because not all of these students are majoring in music or even theatre or performing arts,” Mason said. “We’re all equally involved in the arts and really engaged.” UMaine alumnus and Broadway performer Merritt David Janes will perform during the concert and teach a free master class on musical theater on Jan. 22.
Sarah Nelson, a researcher with the George J. Mitchell Center for Sustainability Solutions at the University of Maine, spoke with Valley News for an article about high school students in Hartford, Vermont who are acting as citizen scientists to study the presence of mercury in the environment. Nelson, who studies environmental water quality issues, works with the data the students produce, according to the article. Nelson and her colleagues decided studying dragonflies would be the best way to measure mercury levels, and in the fall the students gathered dragonfly larvae for the study, the article states. Nelson said citizen science can promote scientific understanding throughout communities and help train a new generation of scientists. “There’s a kind of stereotypical view of a scientist in a white lab coat working on highly technical equipment that’s very expensive,” she said. “We help students understand there’s lots of ways to do science. Science is just figuring out how the world works.”
Dorion Loop, a cross-country ski trail located in the University Forest, was the focus of a Bangor Daily News “1-minute ski” article. BDN reporter Aislinn Sarnacki wrote about the trail and her experience skiing through the 2.9-mile loop. The article also mentioned skis are available to rent at the Maine Bound Adventure Center.
Village Soup reported the Camden Conference has announced that seats for the 28th annual conference at the Camden Opera House are sold out. The Feb. 20–22 event, “Russia Resurgent,” will also be live streamed at the University of Maine Hutchinson Center in Belfast and the Strand Theatre in Rockland. Seats are still available at the remote locations, according to the article. “Russia Resurgent” will go behind the news to examine Russia’s role in the world from multiple perspectives. The University of Maine also is offering an accompanying course on the topic. More about the 2015 Camden Conference is online.
The University of Maine has been informed by the Maine Center for Disease Control about widespread influenza activity across the state in December and January. This activity includes both 33 newly reported outbreaks and increased hospital admission related to influenza across the state. These two metrics are indicators of the severity of illness this flu season.
Given this information, the University of Maine is working to increase campus community awareness of the Maine Center for Disease Control influenza prevention recommendations. The latest information is online.
Influenza vaccination is still strongly encouraged to prevent or lessen the severity of influenza, especially to protect those persons at risk of more severe disease. The vaccine is widely available. January is not too late to get vaccinated. After administration, the vaccination takes about two weeks to take full effect. For questions about vaccination, contact the Maine Immunization Program, firstname.lastname@example.org; 800.867.4775.
Be familiar and follow the Maine CDC “No Flu 4 You” prevention guidelines, which include:
- Wash your hands: Remember to wash your hands frequently to prevent transmission of influenza. Use an alcohol-based hand sanitizer between hand washings.
- Cover your cough: Use tissues, or cough into your sleeve or elbow
- Stay home when you are sick: To lessen the spread of the virus, symptomatic individuals should remain home and practice social distancing while sick. Maine CDC recommends staying home until 24 hours after fever resolves without the use of medications.
- Get Vaccinated: Maine CDC recommends vaccination for everyone age 6 months and older. Influenza vaccine is provided at no cost by the state of Maine for young adults under age 19. For your convenience, vaccine is still available through UMaine’s Cutler Health Center; call for an appointment, 207.581.4000, or contact your personal health care provider for vaccine availability. Visit flu.gov and input your local zip code to locate a flu shot offering in your area.
The University of Maine Career Center will hold its 17th annual UMaine Career Fair from 10 a.m. to 3 p.m. Wednesday, Jan. 28 at the New Balance Student Recreation Center.
More than 110 employers from Maine and around the country with job and internship opportunities are expected to exhibit at the fair. Several graduate and professional schools, as well as branches of the military, also will be represented at the event.
“We have every sector of employment represented: business and industry, health care, human services/nonprofits, communications, education, military, environmental and forestry, sciences, engineering, and state and federal government,” says Patty Counihan, director of the Career Center.
Students attending the fair are encouraged to dress professionally and bring their resume.
The UMaine Career Fair is the largest career fair in the state. While the event is held each year for UMaine students and alumni of all majors, students from colleges and universities around the state are welcome to attend. About 950 students attended the 2014 UMaine Career Fair.
The event is underwritten by General Dynamics/Bath Iron Works and Camden National Bank with additional support from sponsors including athenahealth, Bangor Savings Bank, Community Health and Counseling Services, Tyler Technologies, Inc., AAA Northern New England, BTG, Catholic Charities Maine, Maine Army National Guard, Providence Services, Seven Islands Land Company, Spurwink Services and St. Joseph Healthcare.
The Weekly and The Maine Edge previewed events that are scheduled as part of the University of Maine Humanities Center’s third annual Downtown Bangor Public Humanities Day on Jan. 24 with a kickoff event Jan. 23. Free events for participants of all ages will be offered at venues including the University of Maine Museum of Art (UMMA), Bangor Public Library and Maine Discovery Museum. This year’s Humanities Day is co–hosted by the Maine Folklife Center and UMMA. Free bus service will be available from the UMaine campus to Bangor and is supported by the UMaine Office of Student Life. More about Downtown Bangor Public Humanities Day is online.
WVII (Channel 7) reported on the annual Skate with the Bears event that was hosted by Friends of Maine Hockey at the Alfond Arena. Members of the University of Maine men’s and women’s ice hockey teams were on the ice meeting fans, signing autographs and posing for photos. UMaine men’s ice hockey player Brady Campbell said the event serves as a reminder of what it was like to be a child and look up to and cheer for college athletes. “It’s cool to know that little girls are looking up to us and want to be us one day. It’s really just an honor,” said women’s ice hockey player Kelsey MacSorely.
Mick Peterson, a professor of mechanical engineering at the University of Maine, was mentioned in an official New York Racing Association (NYRA) statement addressing the health and safety of equine athletes and jockeys at Aqueduct Racetrack. In December 2014, the NYRA secured an independent review of Aqueduct’s inner track led by Peterson, who returned in January 2015 to further evaluate the track, according to the release. “New York has set the bar for the standard of care of racetrack surfaces. What stands out in New York is the record-keeping and the ability to compare measurements from year to year,” Peterson said. “We owe it to the fans, the riders, and horsemen to ensure this safety and accountability.” Horse Racing Nation published the article.
Maine Community Foundation CEO Meredith Jones compiled a trivia quiz based on the “Historical Atlas of Maine,” a 15-year project led by University of Maine researchers, including historian Richard Judd, geographer Stephen Hornsby and now-deceased Professor of English Burton Hatlen. Jones said she would give a polar fleece vest with the MCF logo to the person who posted correct responses to all eight trivia questions.
One of the eight questions: Ice cut from the Kennebec River in the 1880s was shipped to which of the following countries:
- New Zealand
- South Africa
Mainebiz also reported on the long-awaited printing of the “Historical Atlas of Maine.”
George Kinghorn, director and curator of the University of Maine Museum of Art, was cited in a Bangor Daily News article about the Bangor City Council approving a $1,000 matching grant that could allow a 10-foot-tall “buoy-like floating sculpture” to be anchored in the Kenduskeag Stream in downtown Bangor this summer. The buoy, created by Eastport artist Anna Helper, will be part of her exhibition on display from June through September at the museum, according to the article. Helper is Bangor’s first recipient of an Individual Artist Grant, and she was encouraged by Kinghorn to apply for the grant through the city, the article states.
Centralmaine.com, the website of the Kennebec Journal and Morning Sentinel, carried the announcement that the University of Maine Cooperative Extension Master Gardener Volunteers Program will start from 10 a.m. to 1 p.m. Thursday, March 5, at the UMaine Extension Piscataquis County office, 165 East Main St. in Dover-Foxcroft. Live video conferencing of the training is also provided at Extension offices in Skowhegan, Fort Kent, Presque Isle and Houlton. Applications are due Thursday, Feb. 19.
Village Soup reported on the University of Maine Museum of Art’s winter exhibitions that will open to the public on Jan. 16 and run through March 21. The exhibits are, Barbara Putnam and Deborah Cornell’s “Global Change: The Dance of Contingencies,” Dan Estabrook’s “King & Clown” and Rachel Hellmann’s “Infra/Structure.”
The University of Maine Police Department advises campus motorists that two new stop signs have been installed on Munson Road where it intersects with Schoodic and Moosehead roads, making this now a four-way stop. The goal is to improve pedestrian safety in the area and along Munson Road, where there are numerous crosswalks. Drivers and pedestrians: PLEASE USE CAUTION in this area as everyone adjusts to this new traffic pattern change.
A field biologist, science writer, river restorer and senior producer will share their experiences at a science storytelling project 7 p.m. Tuesday, Jan. 20, at One Longfellow Square, 181 State St., in Portland.
Skylar Bayer and Ari Daniel are co-producers of the event for The Story Collider, which creates live shows and podcasts in which people convey how science has personally affected their lives.
Frontier is the theme for the storytellers, who will talk about learning about themselves and their disciplines. Scheduled participants are: Chuck Lubelczyk, field biologist at Maine Medical Research Institute; Laura Poppick, science journalist and educator; Molly Payne Winn, monitoring coordinator with Penobscot River Restoration Trust; and Erin Barker, senior producer for The Story Collider, two-time winner of The Moth’s GrandSLAM competition and guest on the Peabody Award-winning show “The Moth Radio Hour.”
Bayer is pursuing her Ph.D. in marine reproductive ecology at the University of Maine Darling Marine Center in Walpole, Maine. She was featured in a prior podcast of The Story Collider titled “Phoning Home from Alvin.” Bayer manages, edits and writes the blog Strictlyfishwrap and was the “the lonely lady scientist” in a 2013 feature titled “The Enemy Within” on “The Colbert Report.”
Daniel tells stories about science using radio and multimedia. He has reported for PRI’s The World, NOVA, Radiolab and NPR. Daniel earned a Ph.D. in biological oceanography at Massachusetts Institute of Technology and Woods Hole Oceanographic Institution.
Contact: Beth Staples, 207.581.3777
The Office of Student Financial Aid reminds students that as of Jan. 1, they can file their 2015–16 Free Application for Federal Student Aid (FAFSA), which must be completed each year in order to receive financial aid at the University of Maine.
March 1 is the University of Maine’s priority filing deadline for FAFSA. Students who file their FAFSA after that date risk losing potential eligibility for some types of financial aid.
The 2015–16 FAFSA requires students and parents of dependent students to submit their 2014 tax information. If you have not yet filed your 2014 tax return, use estimated information to submit the FAFSA by the March 1 priority filing deadline. Once your tax return is complete, you can use the IRS Data Retrieval Tool to upload your tax information directly from the IRS to your FAFSA. The IRS Data Retrieval Tool will be available for use starting Feb. 1.
To complete FAFSA, go to fafsa.gov. For more information on filing the FAFSA, visit umaine.edu/stuaid or contact the Office of Student Financial Aid, 207.581.1324.
Sarah Redmond, a marine extension associate with the Maine Sea Grant College Program at the University of Maine, will be a guest speaker at a free brown bag luncheon at noon Wednesday, Jan. 28, in Moore Auditorium at Schoodic Institute at Acadia National Park. She’ll discuss “Our Ocean Garden: Sea Vegetables of Maine.” For more information, call 207.288.1310.
University of Maine economist James Breece was interviewed for a story in the Morning Sentinel about dropping oil prices. He said oil prices have plummeted due to a host of reasons, including that increased production of shale oil in North America has increased global supplies. In addition, Breece said as the Chinese economy and the European economy declined, the demand for oil has dropped. While Breece said oil prices will likely increase when the economies of China and Europe recover, he doesn’t believe they’ll reach previous record levels.
David Neivandt, associate vice president for research and graduate studies and director of the Graduate School of Biomedical Science and Engineering at the University of Maine, was cited in a MaineToday Media story about the state lagging behind in hiring foreign technology workers. The story reported that, despite a shortage of technically skilled professionals in Maine, businesses have, for the most part, not utilized the federal H-1B visa program that allows them to hire foreign guest workers with expertise in science, medicine, computers and engineering. Colleges and universities in Maine appear to be the exception. Neivandt said that in 2001, when he came to the U.S. from Australia, he obtained a visa in a few months. One major drawback, he said, is that spouses may not work unless they obtain their own H-1B visas.