University of Maine News

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News from the University of Maine
Updated: 4 hours 54 min ago

WVII Previews Great Maine Bike Swap at UMaine

Fri, 04/11/2014 - 10:26

During a segment on tuning up bicycles for spring, WVII (Channel 7) advanced the 14th annual Great Maine Bike Swap that will be held at the University of Maine’s New Balance Student Recreation Center on Sunday, April 13. The Bicycle Coalition of Maine (BCM) is hosting the swap to give people the opportunity to buy affordable and used bikes, as well as sell their own.

Categories: Combined News, News

2014 GradExpo Winners

Fri, 04/11/2014 - 10:26

More than 100 presentations were made made during the 2014 Graduate Academic Exposition (GradExpo) in separate categories of four areas of competition — poster presentations, oral presentations, intermedia and fine arts exhibits, and a PechaKucha, or rapid-fire slide show event — as well as a graduate student photo contest.

About $15,000 worth of prize money was awarded at this year’s expo, including the $2,000 President’s Research Impact Award given to the graduate student and adviser who best exemplify the UMaine mission of teaching, research and outreach.

Following are the winning presentations:

  • President’s Research Impact Award — Spencer Meyer and advisers Rob Lilieholm and Chris Cronan

  • Innovation Award — Spencer Meyer

  • Provost’s Innovative/Creative Teaching Award — Rebecca White, first; John Bell, second; and Matthew McEntee, third

  • Graduate Dean’s Undergraduate Mentoring Award — Brittany Cline, first; Agnes Taylor, second; and Kara Lorion, third

  • Graduate Student Video Award — Hari Prasath Palani

  • UMaine Alumni Association Alum Award — Lauren Thornbrough

  • Graduate Student Photo Contest, Graduate Student Life Category — Eva Manandhar, first; Brett Lerner, second; and Corey Cole, third

  • Graduate Student Photo Contest, Graduate Student Research Category — Amy Pierce, first; Timothy Godaire, second; and Robin Arnold, third

  • PechaKucha — Theodore Wilhite, first; Amy Pierce, second; and John Bell, third

  • Intermedia — Julie Riley, first; Amy Pierce, second; and Jessica LeClair, third

  • Arts and Humanities Oral Competition — Rebecca White, first; Nataliya Shpylova-Saeed, second; and Ian Jesse, third

  • Arts and Humanities Poster Competition — Hari Prasath Palani, first; John Bell, second; and Bethany Engstrom, third

  • Natural Sciences Oral Competition — Brianna Hughes, first; Anna Breard, second; and Maureen Correll, third

  • Natural Sciences Poster Competition — Luke Groff, first; Donna Kalteyer, second; and Julia McGuire, third

  • Physical Sciences and Technology Oral Competition — Mojtaba Razfar, first; Panduka Piyaratne, second; and Silas Owusu-Nkwantabisah, third

  • Physical Sciences and Technology Poster Competition — David Pearson, first; Supamon Singkankachen, second; and Merida Batiste, third

  • Social Sciences Oral Competition — Hollie Smith, first; Kourtney Collum, second; and Addie Pelletier

  • Social Sciences Poster Competition — Theodora Ruhs, first; Tyler Quiring, second; and Steven Hutchinson, third

Categories: Combined News, News

Symphonic, Concert Bands to Perform at CCA

Fri, 04/11/2014 - 10:23

The University of Maine Symphonic and Concert bands will perform at 7:30 p.m. Thursday, April 17, at the Collins Center for the Arts.

The 45-member Symphonic Band, directed by Christopher White, recently wrapped up a four-day, nine-performance spring coastal tour. Nine times on the tour, music performance major Blake Peachey of Augusta, Maine, performed “Concerto for Bb Cornet or Trumpet” by Franz J. Haydn. Peachey, winner of the 2014 UMaine Student Concerto Competition, will again play the trumpet solo at this concert. The program will also include two Percy Grainger folk songs as well as “Fantasia in G Major” by J.S. Bach and “Parkour” by Samuel R. Hazo.

The 54-member Concert Band, directed by Dana Ross, will play five selections, including “An Irish Rhapsody” by Clare Grundman, “Amazing Grace for Concert Band” by Frank Ticheli and “Prairie Songs” by Pierre LaPlante.

Tickets are $12 or free with a student MaineCard. For tickets, call 207.581.4721. For disability accommodations, call 207.581.1755.

Categories: Combined News, News

WABI Advances Great Maine Bike Swap

Thu, 04/10/2014 - 11:53

WABI (Channel 5) reported on the upcoming 14th annual Great Maine Bike Swap that will be held at the University of Maine’s New Balance Student Recreation Center on Sunday, April 13. The swap is hosted by the Bicycle Coalition of Maine (BCM) and gives people the opportunity to buy affordable and used bikes, as well as sell their own. Hundreds of bikes — from children’s bikes to mountain bikes — will be on sale.

Categories: Combined News, News

UMaine to Host IFTSA Regional Meeting, April 11-12

Thu, 04/10/2014 - 11:52

About 75 students from the University of Maine, University of Massachusetts, Penn State, Rutgers and Cornell are expected to gather at the UMaine campus April 11–12 for the Institute of Food Technologists Student Association’s (IFTSA) North Atlantic Area Meeting.

The event brings together students from food science departments in the North Atlantic area, and provides them with updates and information from the Institute of Food Technologists (IFT) and its student association.

The meeting also serves as a food science trivia contest among the five universities. The winning institution of the North Atlantic Area College Bowl Competition will advance to the finals at the IFT Annual Meeting in New Orleans, La. in June.

Mary Ellen Camire, president-elect of IFT and professor of food science and human nutrition at UMaine, will speak at the regional meeting’s welcome dinner on April 11.

For more information or to request a disability accommodation, contact UMaine student Kaitlyn Feeney on FirstClass.

Categories: Combined News, News

Become a Community Resource for Food Preservation, Safety

Thu, 04/10/2014 - 11:48

University of Maine Cooperative Extension is offering a 10-session Master Food Preserver training program starting June 19 and ending Sept. 25. Lectures, discussions and hands-on kitchen lab education will be conducted 10 Thursdays, 5:30–8:30 p.m., at Gorham Middle School, 106 Weeks Road, Gorham, and at the UMaine Extension Office, 75 Clearwater Drive, Falmouth.

A Master Food Preserver is a UMaine Extension volunteer who has successfully completed the practical, research-based program on food safety and preservation. Volunteers agree to give back 20 hours of time for community-based projects within a year. Projects could include hands-on food preservation workshops, staffing educational displays and demonstrations and providing information at farmers markets, county fairs and other food-related events.

May 2 is the deadline to apply. Fees are on a sliding scale, from $125 to $330, based on household income. To request an application or disability accommodation, call 207.781.6099 or 800.287.1471 (in Maine). For more information, contact Kathleen Savoie, Extension Educator, 207.781.6099, ksavoie@maine.edu.

Applications are available online.

Categories: Combined News, News

Industry Collaboration

Thu, 04/10/2014 - 08:08

The University of Maine and the Maine Potato Board announced the creation of two new potato varieties — the Easton and the Sebec — that were developed over the past several growing seasons. The varieties are targeted at the french fry and potato chip industries.

“The University of Maine has the research and development capability and commitment for developing new potato varieties, from the lab to the field, which takes years. They understand what the growers and the industry are looking for and need. We, in turn, as a board, have the capacity to promote the varieties and maintain the quality of seed certification required for the integrity of the variety and the market. We are already fielding questions from growers around the country, as well as in Maine. Both of these new potato varieties are very promising. This type of result is what makes this partnership truly advantageous for the future of our industry.”
— Don Flannery, executive director of the Maine Potato Board

Categories: Combined News, News

Reaching Across the State to Support Maine’s Agriculture Sector

Thu, 04/10/2014 - 08:07

With facilities in Orono, experiment stations throughout the state and University of Maine Cooperative Extension staff in every county, the University of Maine is uniquely positioned to support and expand Maine’s agricultural opportunities. Perhaps one of the strongest examples is the development and expansion of Maine’s wild blueberry sector. Blueberry Hill Farm in Jonesboro is the only university-based wild blueberry research facility in the nation. Research and development at the farm, together with on-campus research on new blueberry products and health benefits, have been a driving factor in the recent expansion of Maine’s wild blueberry industry. The majority of this effort is performed with funding from the U.S. Department of Agriculture. Similar activity supports the Maine potato sector, as well as other crops produced in the state.

“Thanks to comprehensive crop production research and development based at the University of Maine, Maine’s Wild Blueberry growers are leaders in the development and adaptation of knowledge-based cropping systems. Maine is the largest producer of Wild Blueberries in the world. Our five-year average is now over 85 million pounds.”
— Wild Blueberry Commission of Maine

Categories: Combined News, News