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Updated: 49 min 16 sec ago

Hopkins, UMaine Study Quoted in BDN Article on Start of Maple Season

Wed, 03/11/2015 - 10:57

A University of Maine maple syrup expert and economics study were mentioned in the Bangor Daily News article, “LePage opens Maine’s maple season by tapping Blaine House tree.” Maine is the third-largest maple industry in the U.S., generating $17.3 million in annual income for the nearly 600 people it employs, according to economist Todd Gabe’s 2014 study that was funded by the state and the Maine Maple Producers Association, the article states. Kathy Hopkins, a maple syrup expert with the University of Maine Cooperative Extension, was quoted in the article. “We have the trees. If we decide to get organized, get more young people and develop the market — Maine could do anything it wants,” she said of the state’s maple industry.

Categories: Combined News, News

Maine Sea Grant Crabmeat Facts Mentioned in Philipstown.info Article

Wed, 03/11/2015 - 10:43

Information from the Maine Sea Grant College Program at the University of Maine was mentioned in a Philipstown.info article about cooking crab cakes. The article states that according to Maine Sea Grant, crab meat is low in fat, high in zinc and a good source of omega-3 fatty acids.

Categories: Combined News, News

Master Food Preserver Course Applications Available April 1

Wed, 03/11/2015 - 10:41

Applications will be available April 1 for a University of Maine Cooperative Extension Master Food Preserver course that starts June 18 at Gorham Middle School in Gorham, and at the UMaine Extension office in Falmouth.

The 10 three-hour, hands-on kitchen labs are slated to be held 5:30–8:30 p.m. Thursdays through Sept. 17; dates may change due to produce availability.

The course will cover food preservation techniques, including canning, drying, freezing, fermenting and winter storage. Upon successful completion, graduates will serve as volunteer community resources, providing the public with research-based information from UMaine Extension and the U.S. Department of Agriculture.

The training fee is $220; partial scholarships are available. Application packets will be available online or will be mailed when requests are made at extension.rlreception@maine.edu. For more information, or to request a disability accommodation, call 207.781.6099.

Categories: Combined News, News

UVAC Receives Campus Safety Recognition at National Conference

Wed, 03/11/2015 - 10:40

The University of Maine’s University Volunteer Ambulance Corps (UVAC) recently was named a HEARTSafe CAMPUS at the National Collegiate Emergency Medical Services Foundation’s (NCEMSF) 21st annual conference in Baltimore, Maryland.

The NCEMSF encourages and promotes community awareness of the potential for saving the lives of sudden cardiac arrest victims through the use of cardiopulmonary resuscitation (CPR) and increased public access to defibrillation.

In 2013, NCEMSF, with support from HEARTSafe Communities, the American Heart Association, the Sudden Cardiac Arrest Foundation and industry partners, developed an initiative to designate college communities as HEARTSafe Campuses based on quality campus-based EMS organizations.

The HEARTSafe Campuses act as examples to other campuses as a means to improve overall cardiac arrest care, according to the organization.

UVAC was recognized with EMS organizations from seven other institutions including Georgetown University, Fordham University, Tufts University and Virginia Tech.

More about the recognition is online.

Categories: Combined News, News

Latest UMaine Invention: Nontoxic Fiberboard

Wed, 03/11/2015 - 08:55

A new type of fiberboard invented by University of Maine researchers is made with nontoxic, biobased additives and is 25 percent stronger than conventional products.

Most particleboard contains a formaldehyde-based binder that releases toxins into living spaces, causing health concerns. The UMaine fiberboard uses a safe, nontoxic binder of nanocellulose, a gel composed of small particles of cellulose. Cellulose is an important structural component of plants and the most abundant natural polymer on Earth. In this invention, the nanocellulose is made using a low-energy grinding process.

The fiberboard, patent-pending in the United States and Canada, was developed by UMaine researchers Doug Bousfield and Mike Bilodeau.

More information is online.

Categories: Combined News, News

Partnerships in Engineering Innovation: RollEase and AMC

Tue, 03/10/2015 - 16:15

RollEase Innovation Center in Brunswick, Maine, opened in 2014 and began taking advantage of the research and development capabilities of the University of Maine’s Advanced Manufacturing Center (AMC). The innovation center has collaborated with AMC in numerous projects — from testing products and new materials to doing new component design and running software programs to validate designs and calculations.

RollEase Inc., headquartered in Stamford, Connecticut, is the leading designer and largest manufacturer of clutch-based window covering operating systems worldwide and the third largest distributor of roller shade fabric in the U.S.

“One of the primary reasons we decided to make a multimillion dollar investment to locate our new innovation center here was to be within close proximity of the University of Maine and be in a position to work with their advanced manufacturing program,” said Greg Farr, senior vice president and chief innovation officer for RollEase in written testimony to the legislative committees of appropriations and financial affairs, and education and cultural affairs.

“Our company is very fortunate to have access to the world-class people and facilities of the Advanced Manufacturing Center, for we would never have made the kind of progress we’ve made to date on our own,” said Farr, writing on behalf of the requested appropriation for the University of Maine System from the Maine Economic Improvement Fund (MEIF).

The Advanced Manufacturing Center is an engineering support and service center that is dedicated to promoting manufacturing economic development in Maine.

Categories: Combined News, News

Expanding Your Horizons Conference for Middle School Girls March 12

Tue, 03/10/2015 - 14:12

More than 480 middle school girls from around the state are expected to take part in the annual University of Maine conference that aims to provide a safe and encouraging environment to explore science, technology, engineering and math (STEM).

The 28th Expanding Your Horizons conference takes place March 12 on the UMaine campus and features workshops for students, as well as teachers of the 25 participating schools.

The conference is coordinated by the UMaine Women’s Resource Center with support from the Maine Girls Collaborative Project. The University of Maine Cooperative Extension is the event’s Healthy Start Partner and the UMaine College of Engineering is the Fun Futures Sponsor. The Maine School of Science and Mathematics summer camp also donated to the conference. The event involves volunteers, including university faculty, staff and more than 35 UMaine students, as well as community professionals.

The student activities begin at 9 a.m. in Hauck Auditorium with a keynote address by UMaine graduate students LeeAnne Thayer, who studies marine science, and Brianne Suldovsky, who studies communications. The students will share their personal experiences as women working in and around STEM.

Throughout the day, groups of girls will be guided by UMaine students and staff through three workshops around campus. Two of the workshops are STEM-related, while the third focuses on gender equity and confidence building.

Topics of the STEM-related workshops include computer science, engineering, wildlife biology, forestry, math, physics, horticulture, veterinary medicine and GIS/GPS remote sensing. Students also will have the  opportunity to meet and hear stories from successful women working in science and math fields throughout the state.

Jennifer Dunham, special projects assistant at the Women’s Resource Center, says the day is designed to introduce girls to new areas and future career possibilities. Organizers say they hope there is a topic for everyone.

“If just one girl walks out of a workshop excited, that’s one more girl who may decide to be an architect, or an electrical engineer, or a computer programmer, or a forester, who may not otherwise have ever considered that field,” Dunham says.

The gender equity workshop, designed by graduate assistant Ashley Burns, will focus on the stereotypes and barriers women face in STEM and beyond.

“Ultimately, we want the girls walking away not only knowing and possibly being excited about fields they weren’t before, but also having the confidence to pursue them; whatever challenges they may encounter,” Dunham says.

Teachers attending the conference will participate in professional development sessions from 10 a.m. to 3 p.m. at Wells Conference Center.

The professional development forums will be divided into two sections. At 10 a.m. UMaine Extension and 4-H will lead a hands-on workshop that will explore how using the 4-H Experiential Learning Model can enhance student understanding of STEM. Participants also will learn about free resources offered by 4-H to educators statewide.

After lunch in the Bear’s Den, teachers will hear about how to bring science into the classroom from Maine EPSCoR at the University of Maine and the Challenger Learning Center of Maine.

CEU’s are available for those who attend the educational forums. CEU costs are covered by the conference registration fee.

More information about Expanding Your Horizons is online or available by contacting Dunham at 581.2515, jennifer.dunham@maine.edu.

Participating 2015 EYH Schools City Beech Hill School Otis Calais Middle/High School Calais Caravel Middle School Carmel Caribou Middle School Caribou Dedham Middle School Dedham Ella Lewis/Peninsula schools Steuben and Prospect Harbor Fort Fairfield Middle School Fort Fairfield Fort O’Brien School Machiasport Greely Middle School Cumberland Center Hichborn Middle School Howland Home school Houlton Middle/High School Houlton Leonard Middle School Old Town Mattanawcook Junior High Lincoln Molly Ockett Middle School Fryeburg Mountain Valley Middle School Mexico Orono Middle School Orono Penquis Valley School, Milo Milo Presque Isle Middle School Presque Isle Reeds Brook Middle School Hampden Rose M. Gaffney Elementary School Machias Searsport Middle School Searsport Surry Elementary School Surry Trenton Elementary School Trenton Troy Howard Middle School Belfast Valley Rivers Middle School Fort Kent
Categories: Combined News, News

Mainebiz, BDN Report on AHI Grant to Develop Land-Based Aquafarm

Tue, 03/10/2015 - 12:06

Mainebiz and the Bangor Daily News reported the National Science Foundation awarded $657,000 to Acadia Harvest Inc. (AHI), which is working to achieve a commercial-scale, land-based, indoor Maine seafood farm with low to zero waste. AHI will use a controlled environment to study how aspects of aquaculture can be applied to land-based agriculture, according to Mainebiz. AHI works in partnership with the University of Maine and the Center for Cooperative Aquaculture Research in Franklin, where the research will be performed, the article states.

Categories: Combined News, News

Morning Sentinel, KJ Interview Hopkins About Maple Sugaring Season

Tue, 03/10/2015 - 12:04

Kathy Hopkins, a maple syrup expert with the University of Maine Cooperative Extension, was quoted in a Morning Sentinel and Kennebec Journal article on the start of the maple sugaring season and how weather affects sap flow. After a cold winter, there is a perception that the season is starting late, but Hopkins said that may be based on the early seasons that maple syrup producers have enjoyed over the past few years, according to the article. If a cold winter is followed by a quick warm-up, the season will be short and less syrup will be produced, the article states. “That’s the biggest thing about the amount — having perfect weather for six weeks or so,” Hopkins said. “If it gets too hot too fast, it can close the season down fast, and you run the risk of getting a buddy tasting syrup that tastes like green twigs.”

Categories: Combined News, News

Fairman’s Maine Policy Review Report Cited in VTDigger School Consolidation Article

Tue, 03/10/2015 - 12:03

A 2012 Maine Policy Review report by Janet Fairman, an associate research professor of education at the University of Maine, and Christine Donis-Keller, an education consultant, was cited in the VTDigger article, “School district consolidation: Will Vermont go where Maine has been?” The Maine Policy Review report, “School District Reorganization in Maine: Lessons Learned for Policy and Process,” focused on the state’s objective to reduce 290 school districts to 80. The article states that according to the report, by the 2011–12 academic year, the districts had been reduced to 164 and the success of the effort “is still open to debate.” Gordon Donaldson, professor emeritus of education at UMaine, also was quoted in the article. He recalled his perspective on the legislation that led to school district consolidation under Gov. John Baldacci’s administration.

Categories: Combined News, News

Maine Edge Reports on 2015 Maryann Hartman Award Winners

Tue, 03/10/2015 - 12:02

The Maine Edge published a University of Maine news release announcing the 2015 Maryann Hartman Award recipients. Three Maine women and a teenager who are leaders in social justice, community advocacy and cultural preservation will be honored at the 29th annual Maryann Hartman Awards on March 24 at UMaine. This year’s recipients are Maria Girouard of Orono for her advocacy for the preservation of the cultural heritage and rights of the Penobscot Nation; Deborah Thompson of Bangor for her work on recognizing and preserving the rich architectural history of Bangor; and Florence Reed of Surry, for her initiative in creating Sustainable Harvest International, connecting Maine to the global community. High school senior Nicole Maines of Portland will receive the Young Women’s Social Justice Award.

Categories: Combined News, News

Village Soup Advances Tractor Safety Course in Union

Tue, 03/10/2015 - 12:01

The Village Soup reported a tractor safety course will be held from 6 to 8 p.m. April 8 at Union Farm Equipment in Union. The course is offered by the University of Maine Cooperative Extension, Knox-Lincoln Farm Bureau and Union Farm Equipment, according to the article.

Categories: Combined News, News

Morning Sentinel, KJ Report Senior Artists Sought for Belfast Festival

Tue, 03/10/2015 - 12:00

The Morning Sentinel and Kennebec Journal reported Maine artists, 50 and older, are invited to participate in the Senior College at Belfast 13th annual Festival of Art May 21–24 at the University of Maine Hutchinson Center in Belfast. The event is co-sponsored by Senior College at Belfast and the University of Maine Hutchinson Center. Amateur and professional artists are welcome. Registration ends March 31.

Categories: Combined News, News

UMaine Community Members to be Recognized for Lifesaving Efforts

Tue, 03/10/2015 - 11:59

Craig Russell and Kristen Russell, two members of the University of Maine’s event safety team in the Department of Safety and Environmental Management, will be among those honored as “Real Heroes” by the Pine Tree Chapter of the American Red Cross of Maine. The Real Heroes program recognizes “ordinary people doing extraordinary things,” going above and beyond to serve others. The Russells were cited for their quick actions that saved the life of a man attending the Sportsmen’s Show on campus in 2014. The two were the first responders on the scene when one of the attendees went into cardiac arrest and stopped breathing. The Russells radioed for an ambulance, performed CPR and used an AED on the man, who was breathing and talking by the time medical personnel arrived. This year’s Heroes Breakfast will be April 15 at Jeff’s Catering and Event Center, Brewer. More information is online.

Categories: Combined News, News

Brady Awarded Funds to Improve Water-Quality Model

Tue, 03/10/2015 - 11:58

Damian Brady, assistant research professor in the School of Marine Sciences, has been awarded $25,294 to improve a sediment model of the Chester River in Maryland in order to enhance the Chesapeake Bay Environmental Modeling Package that is utilized to clean the bay. Water-quality models provide information about how much pollution — in the form of nutrients from wastewater treatment plants and inorganic fertilizers — it takes to create dead, or hypoxic, zones, in Chesapeake Bay. Brady says models are proficient at determining the relationship between pollution and ecosystem damage, but they’re less proficient at predicting the impact of nutrient pollution on shallow water connected with sediment underneath. The University of Maryland is administering the funds from the U.S. Environmental Protection Agency. The project began in June 2014 and continues through May 2016.

Categories: Combined News, News

Boston Globe Interviews Grad Student About Ocean Acidity Research

Mon, 03/09/2015 - 12:28

Jesica Waller, a University of Maine graduate student, spoke about her research with The Boston Globe for the article, “Rising acid levels in oceans imperil region’s shellfish.” National Oceanic and Atmospheric Administration scientists found a surge of carbon dioxide in the atmosphere from fossil fuels has made oceans on average 30 percent more acidic at the surface since the Industrial Revolution, and they predict oceans will become 150 percent more acidic by 2100, according to the article. Waller and researchers at Bigelow Laboratory for Ocean Sciences in East Boothbay are studying the effect of more acidic water on lobster larvae and copepods. Initial findings have shown a decline in respiration rates of the larvae and copepods in waters that simulate the chemistry of the oceans that scientists predict for the next century, the article states. Lower breathing rates could reduce swimming speeds, according to Waller. “That shows us some part of their physiology may be compromised, and that they may be experiencing internal stress,” she said.

Categories: Combined News, News

Moran Previews Apple Season for Kennebec Journal

Mon, 03/09/2015 - 12:27

Renae Moran, a tree fruit specialist with the University of Maine Cooperative Extension, gave her predictions on this year’s apple season for the Kennebec Journal article “Maine’s cold winter and slow-starting spring are good for apple crops, expert says.” Moran said the colder and snowier winter has been good for apples, and she is “optimistic” about the season, which typically runs from August through October. She said the snow cover hasn’t been deep enough to be a problem for apple trees across Maine, and temperatures have remained stable and freezing without often reaching dangerously low levels that could harm trees, according to the article. A forecasted slight rise in temperatures over the next couple weeks also will benefit the trees, Moran said. She did caution that the deep snow could crust in spring, which would harm trees by breaking off low-hanging branches. It “could be bad,” she said, but it’s too early to tell, the article states.

Categories: Combined News, News

Orchard, Brewery Recognize AgrAbility Program, Foster’s Daily Democrat Reports

Mon, 03/09/2015 - 12:27

Foster’s Daily Democrat published a University of Maine news release about Doles Orchard in Limington and Portland-based Allagash Brewing Co. donating money to Maine AgrAbility. Doles Orchard owners Nancy and Earl Bunting began working with Allagash in 2010 when brewers inquired about purchasing their sour cherries to use in a fermented beer. The farmers have since provided the company with more than 6,000 pounds of cherries, as well as custom-built wood crates to ship the beer. In honor of the Buntings, the brewery named its October 2014 limited edition beer “Nancy.” When Allagash officials asked Nancy, who severed four fingers in a table saw accident two years ago, which group she’d like a portion of the beer’s proceeds to be donated to, she did some online research. She stumbled upon AgrAbility — the nationwide U.S. Department of Agriculture-funded program established to assist farmers, ranchers and other agricultural workers and farm family members impacted by a limiting health condition. In Maine, the program is a nonprofit partnership between the University of Maine Cooperative Extension, Goodwill Industries of Northern New England and Alpha One. “To educate people about the program is a huge thing,” Nancy said. “I’m happy to be getting the word out about this great program and all the ways it can help people.” Allagash Brewing has gifted nearly $10,000 to the organization.

Categories: Combined News, News

MPBN Advances UMaine Extension Sheep Shearing Schools

Mon, 03/09/2015 - 12:26

The Maine Public Broadcasting Network reported on three sheep shearing schools offered by the Maine Sheep Breeders Association and University of Maine Cooperative Extension. The schools, which will be offered in March and April, are designed for people with different levels of experience. Richard Brzozowski, a small ruminant and poultry specialist with UMaine Extension, said as farming continues to grow, a shearing skills gap is starting to be noticed. “Everybody that has sheep wants to have good-quality wool or the highest quality wool they can,” Brzozowski said. “And if the shearer doesn’t know what he or she is doing, they can mess up a nice fleece pretty quickly.”

Categories: Combined News, News

Birkel, CCI Research Cited in Press Herald Article

Mon, 03/09/2015 - 12:25

Sean Birkel, a research assistant professor at the University of Maine’s Climate Change Institute (CCI), was quoted in a Portland Press Herald article about the Department of Homeland Security partnering with the state of Maine for the first study of the effects of climate change on energy, water, transportation and telecommunications systems. CCI has been researching the effects of climate change for more than a decade, according to the article. Birkel said the work that has been conducted in the last year will help communities better understand the challenges that lie ahead. “We know that climate boundary conditions are changing,” he said. “We can’t provide all the answers yet, though.”

Categories: Combined News, News