The Maine Grass Farmers Network supports farmers by gathering and providing information about
Meat Processing Study Released
For the past 18 months livestock producers in northern Vermont have been looking at ways to improve and increase their slaughter and processing options. One of the study’s most significant finding was that there is not a shortage of slaughtering capacity state-wide, but a shortage of processing capacity. An increase in the availability of USDA processing services since the study began, and the potential for more capacity in the near future, contributed to the group’s decision to not buy an existing slaughterhouse or build a new processing plant at this time.
The report includes:
The report’s recommendations include:
The Slaughterhouse Feasibility Study was conducted by Sleeping Lion Associates, Montpelier, Vermont, and the report on the study is available at www.uvm.edu; do a search for Slaughterhouse Feasibility Study.
The Study was funded by a Vermont Community Development grant to the Town of Troy, subgranted to Pride of Vermont Farms, LLC, grants from the Vermont Community Loan Fund and the Agency of Agriculture, and in-kind services from the UVM Center for Sustainable Agriculture and the Cooperative Development Institute from Pride of Vermont Farms.
Maine Grass Farmers Network is coordinated and sponsored by:
University of Maine Cooperative Extension
Contact: Rick Kersbergen
1.800.287.1426 or firstname.lastname@example.org
Contact: Diane Schivera
207.568.4142 or PO Box 170, Unity ME 04988
Natural Resources Conservation Service
Contact: Alice Begin
990.9568 or email@example.com
Maine Department of Agriculture, Food and Rural Resources
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