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Keuka Gold tuber

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Keuka Gold
Monticello (NY102)
AF1758-7

Maine Agricultural and Forest Experiment Station
The University of Maine Potato Development Project

Keuka Gold—Potato Variety Profile1

Keuka Gold flowers

Parentage: 

Steuben x Norwis

Breeder:     

Cornell University Potato Breeding Program; Ithaca, NY

Release Date:

Released to New York seed potato growers in 1999

Description:

Medium to medium-late maturing, scab-resistant tablestock line with pale yellow flesh

Plant Characteristics:Keuka Gold plant

Type       medium to large-sized tops, upright

Maturity   medium to medium-late (slightly earlier than Katahdin, similar or slightly later  than Atlantic)

Flowers    white

Keuka Gold cut tuber

Tuber Characteristics:

Shape  mostly round to slightly oval, uniform and attractive shape

Eyes    shallow

Skin     slightly netted to flaky skin with prominent lenticels        (degree of netting is similar to Superior and typically less than Atlantic)

Flesh   pale yellow

Resistances/Susceptibilities:

Golden nematode race Ro1   resistant

Common scab                    resistant

Internal defects                 susceptible to internal heat necrosis in the Southeastern coastal areas of the Eastern U.S. relatively low incidence of hollow heart

Keuka Gold is not known to have resistance to other diseases; however, no major problems have been noted to date.

Small-plot Research Results in Maine (NE1014 Regional Project):

Total Yields         396 cwt/A in nine Maine trials (Presque Isle, Exeter, and St. Agatha)
113% of Katahdin and 105% of Atlantic
Keuka Gold leaves

U.S.#1 Yields      355 cwt/A in nine Maine trials (Presque Isle, Exeter, and St. Agatha)
141% of Katahdin and 119% of Atlantic

Specific gravity   medium, Keuka Gold averaged 1.077 in nine trials (0.001 less than Katahdin and 0.016 less than Atlantic)

Tuber size          moderate-sized tubers with 42% in the 2-1/2 to 4 inch range (compared to 55% for Katahdin)

External defects   usually low incidence (6% for Keuka Gold compared to 19% for Katahdin)

Hollow heart        relatively low (1.9% versus 1.4% for Katahdin and 5.7% for Atlantic

Chip color           not usually acceptable for chipping

Cooking tests      excellent cooking quality

Dormancy and Small-scale storage tests3:

eyes on a Keuka Gold potatoNew York:  Medium dormancy, typically 1to 2 weeks longer than Atlantic and similar to Katahdin

Maine:       Moderate dormancy, similar to Atlantic and Katahdin
Weight loss 5-mo. @38F:   4.8% (similar to Atlantic and Katahdin)
Weight loss 5-mo. @50F:   11.5% (less than Atlantic and Katahdin)

Maine Challenge Grant Results:

This line has been grown commercially in Maine, but has not been part of the New Potato Variety Challenge Grant Program

Management Suggestions:

Fertilizer:    Suggest moderate nitrogen rates, approximately 150 lbs/A under typical conditions, but may adjust depending on soil conditions and crop rotation.

Spacing:     7-8" seed; 8 to 9" table

Other:       Avoid wide seedpiece spacings which could lead to oversize and greater hollow heart incidence. Not suited for production in warmer production areas of the Southeastern U.S. due to susceptibility to internal heat necrosis.

1Results presented reflect current information available at the time of printing and is based on both research results and commercial trials.  The information will need to be updated as more trials are conducted. For more information see the release publication (if  noted above), contact the originating breeding program, or contact Greg Porter, 5722 Deering Hall, Room #114, University of Maine, Orono, ME 04469 (207-581-2943).

2Growing conditions vary widely around the eastern region and performance in a particular area may be different from the average results.  See the annual trial reports or contact Greg Porter, 5722 Deering Hall, Room #114, University of Maine, Orono, ME 04469 (207-581-2943) for more information about performance at a specific location.

3Storage screenings indicate relative differences among varieties and do not guarantee “storage capability” under commercial conditions.  Commercial “storage capability” will depend on growing conditions, harvesting and handling practices, pest management, storage size and management, etc.  The reported weight-loss values were generated from tubers that did not receive any sprout inhibitors.