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Monticello (NY102) potato tuber
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Keuka Gold
Monticello (NY102)
AF1758-7

Maine Agricultural and Forest Experiment Station
The University of Maine Potato Development Project

Monticello (NY102)—Potato Variety Profile1

Monticello potato tubersParentage: 

Steuben x Kanona

Breeder: 

Cornell University Potato Breeding Program, Ithaca, NY

Release Date:

February 2003 (joint release of University of Maine and Cornell University)

Monticello potato flowers

Description:

Mid-season chipstock line, very good storage chip color and potential for chipping from long-term storage.

Plant Characteristics:

Type         nice vine type, moderate to large tops (typically slightly larger than Atlantic)

Maturity     mid-season (typically slightly earlier maturing than Atlantic)

Flowers      white

Tuber Characteristics:

Shape  mostly round, attractive shape

Eyes    shallow

Skin     bright, smooth skin

Flesh   white

three views of Monticello tubersResistances/Susceptibilities:

Golden nematode    resistant

Net necrosis          resistant

Common scab        moderate resistance, somewhat less resistant than Superior or Pike

Monticello is moderately susceptible to late blight, early blight, powdery scab, and blackspot bruise (similar to Snowden), large tubers can develop hollow heart.

New York Breeding Program Results:

U.S.#1 Yields:       97% of Atlantic or Kanona (average for 22 site-years, 1993-97)

Specific gravity:    similar to Atlantic

Tuber size:           small to medium, smaller than Atlantic

External defects:   relatively low incidence

Internal defects:    hollow heart less than Atlantic, can develop IHN (less than Atlantic)

Chip color:            very good color from 45F, similar to Snowden

Regional NE184 Small-plot Trials (Canada to North Carolina)2:

U.S.#1 Yields:       89% of Atlantic (average for 44 site-years, 1996-98 and 2000-2002)

Specific gravity:    averaged 0.003 less than Atlantic

Tuber size:           averaged much smaller than Atlantic

External defects:   relatively low incidence

Hollow heart:        3% versus 11.5% for Atlantic

Chip color:            good out of field, almost always good from storage

Cooking tests:       acceptable boil and bake scores

Maine Small-plot Trials:

Aroostook Research Farm (1996-98, 2000-2002):

field of Monticello potato plantsU.S. #1 Yield 81% of Atlantic, specific gravity 1.089 (0.002 less than Atlantic). Size similar to (two years) or much smaller (four years) than Atlantic, no hollow heart observed compared to 3.8% in Atlantic, few external defect  problems (average of 4%).

 

 

 

December Agtron from 50F:        68 vs Atlantic avg. 66 and Snowden avg. 67

February Agtron from 50F:          68 vs Atlantic avg. 65 and Snowden avg. 65

February Agtron from 45F:          66 vs Atlantic avg. 61 and Snowden avg. 63

February Recondition after 38F:   63 vs Atlantic avg. 57 and Snowden avg. 63

April Agtron from 50F:                66 vs Snowden avg. 61field of Monticello potato plants

Central Maine (1997-98, 2000-2002):

U.S. #1 Yield 108% of Atlantic, specific gravity 1.089 (0.005 less than Atlantic). Size smaller than Atlantic, no hollow heart observed compared to 5% in Atlantic, moderate external defects (13.2% versus 28.4% for Atlantic)

 

 

December Agtron from 50F:       66 vs Atlantic avg. 63 and Snowden 65

March Agtron from 50F:            65 vs Atlantic avg. 62 and Snowden 65

March Agtron from 45F:            64 vs Atlantic avg. 54 and Snowden 64

March reconditioned from 45F:   65 vs Atlantic avg. 61 and Snowden 64

St. Agatha (1997-98, 2000-2002):

U.S. #1 Yield 95% of Atlantic, specific gravity 1.088 (0.001 lower than Atlantic), small to medium-sized tubers, average of 2% hollow heart compared to 2.5% for Atlantic, moderate external defects (17.1% versus 21.3% for Atlantic) usually due to surface scab.

December Agtron from 50F:     64 vs Atlantic avg. 55 and Snowden 60

Dormancy and Small-scale Storage Tests3:

NY tests:       Dormancy two weeks longer than Atlantic and Monona

Maine tests:   Dormancy similar to Kennebec; 2 to 4 weeks longer than Atlantic; 4 to 6 weeks longer than Snowden.

Weight loss 5-mo. @38F: 6.0% versus Atlantic 4.8% and Snowden 4.9%

Weight loss 5-mo. @50F: 12.1% versus Atlantic 19.2% and Snowden 20.6%

Maine Commercial-scale Results:

Seed Production: Small amounts were produced on two farms during 1998 to 2000.  Stored well, no problems in the field or storage. One farm increased production to 10, 23, and 35 acres from 2000 to 2002. Yields slightly over 300 cwt/A each year, store  well, no problems to date. Used 7.5" spacing and 180 lbs/A nitrogen.

chips made from Monticello potatoesChip Production: One-acre each during 1999 and 2000. Yields > adjacent  standard storage variety, specific gravity 1.096 to 1.099, small attractive  tubers, chipped from April storage. 2001 season: 71 acres, 5 growers. 2002 season: 107 acres, 4 growers. Good yields where irrigated or adequate rainfall; small and bright; very good quality except several growers reported a trace of blackspot, stored and chipped well (had to be reconditioned in one 2001 storage after ventilation problems; color improved nicely). Growers typically using 9-10" spacing; 155 to 180 lbs/A nitrogen.

Management Suggestions:

General: This variety is moderately susceptible to blackspot bruise, minimize impacts and avoid harvesting under very dry conditions which promote blackspot bruise. This variety performs best with good rainfall or good irrigation management. It tends to be relatively low yielding (usually comparable to other storage chippers) when conditions are very dry during tuber bulking.

Fertilizer: Moderate to high nitrogen rates 170 to 200 lbs/A depending on soil conditions and crop rotation will help maintain late-season vigor. Relatively high potash rates may be useful to keep specific gravity from becoming excessively high and to reduce blackspot risk.

Spacing: 8 to 10" seed; 10" chipping

1Results presented reflect current information available at the time of printing and is based on both research results and commercial trials. The information will need to be updated as more trials are conducted. For more information see the release publication (if noted above), contact the originating breeding program, or contact Greg Porter, 5722 Deering Hall, Room #114, University of Maine, Orono, ME 04469 (207-581-2943).

2Growing conditions vary widely around the eastern region and performance in a particular area may be different from the average results. See the local trial reports or contact Greg Porter, 114 Deering Hall, University of Maine, Orono, ME 04469 (207-581-2943) for more information about performance at a specific location.

3Storage screenings indicate relative differences among varieties and do not guarantee "storage capability" under commercial conditions. Commercial "storage capability" will depend on growing conditions, harvesting and handling practices, pest management, storage size and management, etc. The reported weight-loss values were generated from tubers that did not receive any sprout inhibitors.