|
Pub. # |
Authors |
Year |
Title |
|
B573 |
Murphy |
1958 |
Palatability and vitamin C content of
Maine-grown broccoli. |
|
B588 |
Saunders and Jordan |
1960 |
Tray packing fresh fryers at the store and
plant levels |
|
B609 |
Hutchinson and Murphy |
1962 |
Ten years of snap bean studies in Maine |
|
B624 |
Pelletier, Getchel, and Highlands |
1964 |
A comparison of several peeling methods as
applied to Maine potatoes for processing |
|
B647 |
Highlands et al. |
1967 |
Water conservation in potato processing |
|
B762 |
Cook, Taber, and Footer |
1979 |
Food intake patterns of Maine adults |
|
B770 |
Musgrave |
1980 |
Nutritional assessment of elementary
school children |
|
B789 |
Skinner, et al. |
1983 |
A breakeven analysis of two rural health
maintenance organizational models |
|
B794 |
Cook, et al. |
1983 |
Weight characteristics of Maine adults |
|
B803 |
Yang |
1984 |
The effects of juice extraction methods on
the quality of low-calorie blueberry jellies. |
|
B821 |
Schilmoeller and Baranowski |
1988 |
Comparative health characteristics of
adolescent and older mothers and their offspring in Maine. |
|
B847 |
Donahue |
1998 |
Review of potential pasteurization methods for
apple cider |
|
MP699 |
Bushway, et al. |
1989 |
Formulation and characteristics of a
fermented pepperoni using mutton and fowl. |
|
MP701 |
True, et al. |
1990 |
French fry quality: A varietal preference test |
|
MP703 |
Kezis, et al. |
1990 |
A summary and analysis of the foodservice
industry and trends in potato usage |
|
MP709 |
Bushway, et al. |
1990 |
The availability of analytical services
for Maine food processors |
|
MP725 |
Slabyj |
1994 |
Microbiological safety for food processors |
|
MP746 |
Cook et al. |
2000 |
A conspectus of nutritional assessments of the Maine
population across the lifespan 1966-1999 |
|
MR345 |
Smith, et al. |
1990 |
Maine Food Processors' Association: Needs
and opportunities |
|
MR346 |
Peavey, et al. |
1990 |
Marketing Maine potatoes to foodservice: A
case study. |
|
MR355 |
Smith, et al. |
1991 |
Consumer evaluations of selected Maine
potato varieties in home use: Findings from market tests of 1988 and 1989 |
|
TB001 |
Radke, Norberg, and Gabrielson |
1962 |
Effect of dietary protein and fat on the
deposition of C14 from Rhodospirillum rubrum in rats conditioned to a low protein |
|
TB016 |
Radke, DeHaas, and Jacobs |
1965 |
The effect of stress on the formation of
tissue lipid from dietary protein |
|
TB021 |
Radke, et al. |
1966 |
Relationships of proteins, essential fatty
acids and cholesterol in the rat and mouse |
|
TB033 |
DeHaas, et al. |
1968 |
Utilization of amino acids from protein:
Manual of procedures |
|
TB038 |
Radke, DeHaas, and Cook. |
1969 |
Utilization of amino acids from protein by
the growing rat, efficiency of carcass protein formation |
|
TB040 |
Radke, DeHaas, and Gabrielson |
1969 |
Effect of dietary charges on the tissue
composition of rats |
|
TB042 |
Barden et al. |
1970 |
The mycotoxic effects of fungi isolated
from poultry feed ingredients |
|
TB050 |
Lerner |
1971 |
Intestinal absorption of amino acids in
vitro with special reference to the chicken: review of findings and methodology |
|
TB103 |
Work, Kezis, and True. |
1981 |
Factors determining potato chipping
quality |
|
TB120 |
Quatromoni and Cook |
1986 |
Alternative assessment of individual
dietary intake-A pilot study |
|
TB122 |
Bushway, Yang, and Yamani. |
1986 |
Comparison of alpha-and beta-carotene
content of supermarkets vs roadside stand produce in Maine |
|
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