|
Pub. # |
Authors |
Year |
Title |
|
B573 |
Murphy |
1958 |
Palatability and vitamin C content of Maine-grown
broccoli |
|
B609 |
Hutchinson and Murphy |
1962 |
Ten years of snap bean studies in Maine |
|
B626 |
Sirois and Cooper |
1964 |
The influence of light intensity, temperature and
atmospheric carbon dioxide concentration...mature apple tree |
|
B626 |
Sirois and Cooper |
1964 |
The influence of light intensity, temperature and
atmospheric carbon dioxide concentration...mature apple tree |
|
B629 |
Sirois, Cooper, and Hilborn |
1964 |
Influence of certain fungicides on apparent
photosynthesis of an entire apple tree |
|
B629 |
Sirois, Cooper, and Hilborn |
1964 |
Influence of certain fungicides on apparent
photosynthesis of an entire apple tree |
|
B693 |
Hepler |
1971 |
Sugar beets varieties for Maine 1965 to 1970 |
|
B704 |
Geiss and Harlan |
1973 |
Costs and returns on Maine apple farms |
|
B710 |
Metzger, et al. |
1974 |
Marketing fresh vegetables through roadside stands |
|
B724 |
Metzger and Erhardt |
1976 |
Marketing fresh fruits and vegetables through roadside
stands and pick your own operations in Maine |
|
B796 |
Buitenhuys, et al. |
1983 |
A comparison of direct market user and nonuser habits,
acceptance, and preferences for direct marketed small farms horticultural products |
|
B797 |
Buitenhuys, Kezis, and Kerr |
1983 |
Consumer purchasing habits, acceptance and preferences
for direct marketed small farm horticultural commodities in Maine |
|
B847 |
Donahue |
1998 |
Review of potential pasteurization methods for
apple cider |
|
MR316 |
Cooper and Criner |
1986 |
Preliminary investigation of the economic feasibility
of freezing strawberries in Maine |
|
MR433 |
Surjawan, Dougherty, Camire, and Jemison |
2004 |
Malting quality of
Maine-grown barley (available as pdf--click
on pub. #) |
|
TB122 |
Bushway, Yang, and Yamani |
1986 |
Comparison of alpha-and beta-carotene content of
supermarkets vs roadside stand produce in Maine |
