Archive for the ‘Campus Announcements’ Category

Libby Named Associate Director of Hutchinson Center

Wednesday, August 20th, 2014

Patricia Libby, a member of the instructional and student services staff at the University of Maine Hutchinson Center since 2011, has been named associate director of the Belfast-based outreach facility.

Libby will join Monique LaRocque, associate provost for the UMaine Division of Lifelong Learning (DLL), in leading the Hutchinson Center, which has become an educational and cultural focal point for Maine’s midcoast area since its opening in 2000. Their goals for the center include offering new graduate degrees and certificate programs, and additional conferences and events.

LaRocque joined UMaine in July after an eight-year career at the University of Southern Maine. In UMaine’s Division of Lifelong Learning, which includes the Hutchinson Center, LaRocque is helping develop online program offerings, particularly at the graduate level, and leading the growth of UMaine’s Summer University.

LaRocque noted that Libby has a great sense of the needs of the midcoast region and the potential for quality programming at the Hutchinson Center. “She brings great team-building and a strong set of managerial skills to her work, and I am very pleased to have her leadership at the Hutchinson Center,” LaRocque says.

At the Hutchinson Center, Libby has served as assistant director for student and academic services, and as the instructional and student services coordinator. She has played a key role in the development of the DLL Advising Center, and implementation of the Adult Degree Completion Initiative and the University of Maine System Concierge Program.

Before joining UMaine in 2011, Libby spent more than 16 years in the business sector. She served as operations manager of Libby Sales Corp., and then as a senior account manager at MBNA. In addition, Libby has been a community leader through her involvement at the Penobscot Bay YMCA, and her 12-year tenure on the school boards of SAD 28 and Five Town CSD.

Libby is a licensed social worker who holds a master’s degree in social work from UMaine.

Black Bear Orono Express Resumes Aug. 29

Wednesday, August 20th, 2014

The Black Bear Orono Express begins operation Friday, Aug. 29 with free service on the half-hour from 7 a.m. to 10 p.m. Monday–Friday. The new Saturday service will be noon–5 p.m., with two buses making regular stops, plus stops at University Mall and Nexxlinx on Godfrey Drive. The new schedule is online.

UMaine Extension Provides Training for Volunteer Cooks

Wednesday, August 20th, 2014

University of Maine Cooperative Extension will offer a food safety workshop for volunteer cooks, 1–5 p.m. Thursday, Sept. 18, at the University of Maine Regional Learning Center, 75 Clearwater Drive, Suite 104, Falmouth.

Cooking for Crowds offers up-to-date information about safely handling, preparing, storing and transporting food for large groups of people, including at soup kitchens, church suppers, food pantries and community fundraisers. The class meets the Good Shepherd Food Bank safety training requirements.

Cost is $15; partial scholarships are available. Register online by Sept. 11. For more information or to request a disability accommodation, call 207.781.6099 or 1.800.287.1471 (in Maine). To receive notice of other educational opportunities, email extension.rlreception@maine.edu.

Documentary Series Featuring Mayewski Wins Emmy Award

Tuesday, August 19th, 2014

A documentary about climate change that features a University of Maine explorer has won an Emmy Award.

Paul Mayewski, director of UMaine’s Climate Change Institute, appeared in the ninth and final episode of Years of Living Dangerously, which aired weekly from April to June on Showtime.

Developed by David Gelber and Joel Bach of 60 Minutes, Years of Living Dangerously won Outstanding Documentary or Nonfiction Series at the Creative Arts Emmy Awards held Saturday, Aug. 16, at the Nokia Theatre L.A. LIVE in Los Angeles; it is scheduled to be broadcast at 8 p.m. Sunday, Aug. 24, on FXM.

Years of Living Dangerously offers a critical view of climate change and its impacts that drive right to the heart of the issue: ‘How does climate change impact one’s life today,’” says Mayewski. “We clearly need many more such views of critical issues.”

Actors Matt Damon, Harrison Ford and Arnold Schwarzenegger, as well as journalists Lesley Stahl and Thomas Friedman and scientist M. Sanjayan, were among the documentary’s correspondents. They traveled the planet to examine stories about impacts of climate change. In addition to detailing devastation in New Jersey wreaked by Superstorm Sandy, they explored drought and lost jobs in Plainview, Texas, worsening wildfires in the U.S. and civil unrest heightened by water shortage in the Middle East. Sanjayan and a film crew joined Mayewski and his team of CCI graduate students in 2013 for the nearly 20,000-foot ascent of a glacier on Tupungato, an active Andean volcano in Chile.

Mayewski’s team was in Chile to collect ice cores from the melting glacier that serves as the drinking water supply for Santiago’s 4 million residents. Temperature there is rising, greenhouse gases are increasing and winds from the west that have traditionally brought moisture to the glacier have shifted, Mayewski says. By understanding trends, he says it’s possible to better predict where climate events will occur so plans can be made.

For decades, Mayewski has made discoveries in Earth’s remote regions. “When you go all over the world, you get a global view,” he says. “By nature, I’m an optimist. That is tempered with this problem. I do believe there will be a groundswell of people, or governments, or some combination so that there will be a better future in store.”

Years of Living Dangerously also was nominated for Outstanding Writing for Nonfiction Programming. More information is on the show’s website and included in a full news release.

Bear Necessities Tent Sale Aug. 27–30

Monday, August 18th, 2014

The annual Bear Necessities and Athletic Equipment Room Tent Sale will be Wednesday, Aug. 27 through Saturday, Aug. 30 in the Alfond Arena parking lot and in the University of Maine Athletics Department store. The sale will run from 8 a.m. to 6 p.m. Wednesday and Thursday, from 8 a.m. to 7 p.m. Friday, and from noon to 9 p.m. Saturday. Deals on Black Bear merchandise will be featured. Prices start at $5.95 for T-shirts, $10 shorts, $19.95 sweatshirts and $20 jackets.

Startup Weekend to be Held in Bangor, on Campus

Friday, August 15th, 2014

Bangor’s first Startup Weekend will be Sept. 19–21, focused on jump-starting companies and networking entrepreneurs.

Startup Weekend Bangor will be held Sept. 19 at Bagel Central, 33 Central St., Bangor, and Sept. 20–21 at the University of Maine’s Foster Center for Student Innovation and the Innovative Media Research and Commercialization (IMRC) Center. Registration is $99 per person ($75 through Sept. 5); $25 for students. Registration and more information is online.

The hands-on, immersive event is part of Startup Weekend Maine, which brings designers, developers and entrepreneurs together to pitch their startup ideas and receive peer feedback. Teams form around the top ideas — determined by popular vote — and spend the remainder of the three days building a business model. Final presentations before local entrepreneurial leaders culminate the weekend.

Startup Weekend Portland was held June 13; Startup Weekend Auburn is Nov. 14. The events take their mission from the global grassroots effort Startup Weekends that helps community volunteers organize the 54-hour events to share ideas, form teams, build products and launch startups, according to its website.

The community organizers of Startup Weekend Bangor include Jesse Moriarity and Jennifer Hooper of the Foster Center for Student Innovation; Chuck Carter of Eagre Interactive; Gerry Hall of Emera Maine; UMaine students Silvia Guzman and Michael Kennedy; and Erika Allison, winner of Startup Weekend Portland.

UMaine is a Blackstone Accelerates Growth (BxG) partner and Bangor is one of three regional BxG Innovation Hubs.

Littlefield Garden Closed Monday–Tuesday

Thursday, August 14th, 2014

UMaine’s Littlefield Ornamentals Trial Garden on Rangeley Road will be closed Monday–Tuesday, Aug. 18–19, for maintenance.

Fall ’14 Go Blue Fridays

Thursday, August 14th, 2014

The following days have been designated as Go Blue Fridays, a chance to show your UMaine spirit and campus pride by wearing blue and/or UMaine clothing: Aug. 29; Sept. 19; Oct. 3 and 17; and Nov. 7 and 21.

UMaine’s Aroostook Farm Celebrates 100 Years

Wednesday, August 13th, 2014

The University of Maine’s Aroostook Farm in Presque Isle is celebrating 100 years of service to the state and Maine’s potato industry with a centennial celebration and alumni social on Aug. 13.

As the College of Natural Sciences, Forestry, and Agriculture’s potato research facility, the farm is the center for agricultural research and development for Maine’s potato industry. Research and outreach programs at Aroostook Farm aim to provide essential information for Maine’s potato industry to remain competitive in a rapidly changing marketplace.

The farm’s celebration will include tours, a program commemorating the anniversary, and a social and picnic.

Invitations were mailed to more than 1,000 individuals and organizations including growers, producers and other representatives from the agricultural community; local, state and federal policymakers; university administrators; and alumni.

More information about Aroostook Farm and its centennial celebration is online.

Learn to Cook for Crowds

Wednesday, August 6th, 2014

University of Maine Cooperative Extension will offer a Cooking for Crowds food safety training workshop in Augusta and Skowhegan twice during September.

The Augusta workshops will be offered 1–5 p.m. Thursday, Sept. 11 and Tuesday, Sept. 23 on the third floor of the UMaine Extension Kennebec County office, 125 State St. The Skowhegan workshops will be held 1–5 p.m. Tuesday, Sept. 16 and Tuesday, Sept. 30 at the UMaine Extension Somerset County office, 7 County Drive (off Norridgewock Avenue), in Skowhegan.

Crystal Hamilton, nutrition and food systems professional, will instruct volunteer quantity cooks on methods for safely preparing, handling and serving food for large groups of people, including at soup kitchens, church functions, food pantries and community fundraisers. The workshop meets the Good Shepherd Food Bank food safety training requirements. Guideline topics include planning and purchasing, storing food supplies, preparing food, transporting, storing and serving cooked foods, and handling leftovers.

Cost is $15 per person; scholarships are available. Register online or call 207.622.7546 (for Augusta) or 207.474.9622 (for Skowhegan). For more information, or to request a disability accommodation, call Diana Hartley at 207.622.7546 or 800.287.1481 (in Maine) for the Augusta workshops, and Tammy Bodge-Terry at 207.474.9622 or 800.287.1495 (in Maine) for the Skowhegan course.