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CCAUE Campaign Kicks Off Oct. 29, Online Donations Accepted from Nov. 1–23

The Combined Charitable Appeal for University Employees (CCAUE) will kick off the 2014 campaign from 10:30 to 11:30 a.m. Wednesday, Oct. 29 in the McIntire Room of the Buchanan Alumni House.

This year’s CCAUE campaign will accept online contributions from Nov. 1–23. Online contributions may be made by payroll deduction, debit or credit card, or by mailing the printed form with a check to Kathleen McIntyre, UMaine’s 2014 campaign chair.

Donations using the paper 2014 contribution form, available from the campaign chair or committee member, will be accepted through Dec. 31.

CCAUE also is hosting Learn at Lunch sessions from noon to 1 p.m. in the Bangor Room of the Memorial Union throughout November. Guests are encouraged to bring a lunch and will earn 20 RiseUP Wellness Points by hearing from agencies listed in the CCAUE Donor’s Guide.

Scheduled CCAUE Learn at Lunch sessions (subject to change due to availability of agencies):

Donations of nonperishable food items or gently used clothing to benefit the Black Bear Exchange food pantry will enter guests into a drawing to win a donated door prize at each session.

More information about the CCAUE campaign is available online and by contacting McIntyre at 207.581.1541 or mcintyre@maine.edu.

Turn Up the Heat Nov. 22 at 4-H Science Saturday

Understanding how different materials react to high heat with sometimes surprising results is the focus of a hands-on University of Maine 4-H Science Saturday workshop Nov. 22 at UMaine’s Engineering Science Research Center, Barrows Hall.

Youth in grades six through eight will learn about technological uses of high-temperature materials by creating a piece of glass bead and wire jewelry to take home. Participants will also learn about research activities during the event from 10 a.m. to 1 p.m. at UMaine’s Laboratory for Surface Science and Technology.

The $15 fee includes lunch. Registration materials are available online. Maximum enrollment is 20; Nov. 14 is the deadline to register. For more information, or to request a disability accommodation, call Jessica Brainerd at 207.581.3877.

Annual Trick or Trot Oct. 26 at Witter Farm

The University of Maine Standardbred Drill Team invites the campus community and public to the annual Trick or Trot from 5 to 7 p.m. Sunday, Oct. 26, at UMaine’s Witter Farm, 160 University Road in Old Town. The event will include a costume contest, games, baked goods and an opportunity to meet and have photos taken with the farm’s horses. Proceeds will benefit the UMaine Standardbred Drill Team. For more information or to request a disability accommodation, email Kathleen Harvey at kathleen.l.harvey@umit.maine.edu.

Tastemade Co-Founder, UMaine Alumnus to Speak Oct. 27

The Maine Business School at the University of Maine is sponsoring a talk by Steven Kydd, a UMaine alumnus and co-founder of Tastemade, the world’s first global food network built for digital platforms.

Kydd, who graduated from UMaine in 1991 with a degree in business administration, will speak from 3–4:30 p.m. Monday, Oct. 27 in D.P. Corbett Business Building, Room 100.

Tastemade’s mission is to connect the world through food by allowing creators to make and share video programming instantly on a global and social scale.

Before Tastemade, the Orrington, Maine, native was part of the founding team of Demand Media and executive vice president of Demand Studios, was vice president of business development and strategy for Yahoo! and served as vice president of Internet marketing with 20th Century Fox International in Hong Kong, Indonesia and Los Angeles.

To attend the talk, RSVP by Friday, Oct. 24 to Cindy D’Angelo at 207.581.1963 or dangelo@maine.edu.

More information about Kydd, including a Q&A with him, is online.

Haimovitz Explores Bach’s Beloved Works at Minsky Recital Hall

Renowned cellist Matt Haimovitz brings his Bach Listening Room tour to the University of Maine Minsky Recital Hall at 3 p.m. Sunday, Oct. 26.

Haimovitz has renewed his acclaimed 2000 exploration of Bach’s cello suites with a new recording, video and critical study of Bach’s manuscripts. The Sunday program will include “Suite III in C Major” by Johann Sebastian Bach, “Solo Sonata” by Eugène Ysaÿe, “Orbit” by Philip Glass (Maine premiere) and “Suite VI in D Major” by Johann Sebastian Bach (on cello piccolo).

Haimovitz, who plays a Venetian cello made in 1710, has received the American Society of Composers, Authors and Publishers’ Concert Music Award for his advocacy of living composers and pioneering spirit as well as the American Music Center’s Trailblazer Award for his far-reaching contributions to American music.

“We are thrilled to present our audience with the exquisite talent of Matt Haimovitz,” says Daniel Williams, executive director of the Collins Center for the Arts (CCA). “Our Chamber Music Series draws world-class musicians to our stage and Matt will help us carry on that great tradition.”

Tickets to the concert, which is part of the CCA Chamber Music Series, are $32. For more information and tickets, call 207.581.1755 or visit the CCA website.

UMaine Community Health and Wellness Fair Oct. 27

University of Maine Campus Recreation will host the 2014 UMaine Community Health and Wellness Fair from 11 a.m. to 3 p.m. Monday, Oct. 27 in the New Balance Student Recreation Center. The event is free for all UMaine students, faculty and staff. Participants will be able to get their blood pressure checked, try biofeedback and have a chair massage. More than 20 vendors from on- and off-campus organizations will provide health and wellness related tests, information, samples and more. Participating vendors include Cigna EAP, Provant, UMaine Dining Services, EMMC providers and the Student Wellness Resource Center. In addition to Campus Recreation, the fair is sponsored by the UMaine Counseling Center, Student Wellness Resource Center, HealthyU, Provant Health Coaching and the UMS Wellness Manager’s Office.

CCA Presents National Theatre Live Broadcasts of ‘Frankenstein’

Just in time for Halloween, two thrilling National Theatre Live broadcasts of “Frankenstein” will be presented at the Collins Center for the Arts at the University of Maine.

Version 1, featuring Jonny Lee Miller (“Trainspotting”) as Dr. Victor Frankenstein and Benedict Cumberbatch (“12 Years A Slave”) as Creature, will be shown at 7 p.m. Friday, Oct. 24. Version 2, with the roles reversed, will be shown at 7 p.m. Friday, Oct. 31.

Directed by Academy Award-winner Danny Boyle, “Frankenstein” was a sell-out hit at the National Theatre in 2011. Since then, the broadcast of the production has become an international success. National Theatre Live is the National Theatre’s endeavor to broadcast British theatre live from the London stage to cinemas and arts centers around the world. Concerns of scientific responsibility, parental neglect, cognitive development and the nature of good and evil are embedded within this thrilling, disturbing classic gothic tale.

For tickets, $15 general admission/$10 for students, call 207.581.1755 or visit the CCA website.

UMaine Extension Launches ‘From Scratch: Your Maine Kitchen’ Series

University of Maine Cooperative Extension’s yearlong monthly workshop series, “From Scratch: Your Maine Kitchen” kicks off from 10 a.m. to 1 p.m. Saturday, Nov. 15, at the UMaine Extension Cumberland County office, 75 Clearwater Drive, Falmouth.

At the first workshop, “From the Maine Wild,” “Black Fly Stew” cookbook author Kate Gooding will discuss cooking wild game, including venison, moose and goose. She will prepare Burgundian Beaver Stew, which participants can sample for lunch. UMaine Extension Master Food Preserver Karyn Small will give tips on best food preservation practices for wild game.

Workshops scheduled through February include: “Gifts from the Maine Kitchen” with Kate McCarty, Dec. 6; “Making Sourdough Bread at Home” with Sheri Fistal, Jan. 17; and “Maine Seafood and Edible Seaweed,” Feb. 21.

The fee for the Nov. 15 workshop is $40 per person; proceeds benefit the UMaine Extension Nutrition Program in Cumberland County. Attendees will receive Cabela’s coupons and be entered to receive gift cards from Cabela’s. Registration is online. For more information, or to request a disability accommodation, contact 781.6099, 800.287.1471 (in Maine) or extension.rlreception@maine.edu.

UMaine Faculty, Staff Invited to Join Baseball Team for Family Fun Day

University of Maine faculty and staff and their families are invited to join members of the UMaine baseball team for a Fun Day from 11 a.m. to noon Saturday, Oct. 18 at Mahaney Diamond. Guests will be able to meet the team, as well as practice catching and batting. Participants are encouraged to bring baseball gloves. For more information or to RSVP, contact coach Steve Trimper on FirstClass.

University of Maine Museum of Art Hosting Fall Family Fun Day

The University of Maine Museum of Art in downtown Bangor is hosting Fall Family Fun! from 1–3 p.m. Saturday, Oct 18. The public is invited to make autumn-themed crafts at the museum on 40 Harlow St. Admission and supplies are free. Registration is not required. For more information or to request a disability accommodation, contact UMMA education coordinator Eva Wagner at 561.3360 or eva.wagner@umit.maine.edu. Information also is on UMMA’s website.


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UMaine News
The University of Maine
Orono, Maine 04469
207.581.1110
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