Archive for the ‘Cooperative Extension’ Category

Press Herald Interviews Coffin About Free Tomato Plants

Monday, July 21st, 2014

The Portland Press Herald spoke with Extension educator Donna Coffin about the University of Maine Cooperative Extension in Piscataquis County handing out free tomato plants. In June, staff members and volunteers handed out 220 cherry tomato plants and donated 50 to prisoners at the Charleston Correctional Facility, hoping to inspire new vegetable gardeners, the article states. “The idea is if they start with one tomato, it is not as intimidating,” Coffin said.

Brzozowski Quoted in Press Herald Maine Gardener Column

Monday, July 21st, 2014

Richard Brzozowski, a small ruminant and poultry specialist with the University of Maine Cooperative Extension, was interviewed about large garden pests for the latest column in the Portland Press Herald’s Maine Gardener series. Brzozowski said once gardeners notice damage, the first step is figuring out who is responsible. If tracks aren’t visible, he suggests spreading flour on the ground to identify the animal. He adds the two best solutions, no matter what kind of animal is causing damage, are getting a dog that can roam the grounds or putting up a fence.

UMaine Extension Hosts ‘Preserving by the Pint’ Author

Friday, July 18th, 2014

University of Maine Cooperative Extension will host author Marisa McClellan 7–9 p.m. Thursday, Aug. 21, at the UMaine Extension Cumberland County office, 75 Clearwater Drive, Suite 104, Falmouth.

McClellan, author of “Preserving by the Pint: Quick Seasonal Canning for Small Spaces,” will demonstrate urban canning and preserving techniques. “Teaching city dwellers and home cooks how to extend the life of their farmers market purchases throughout the year is my passion,” says McClellan, who learned to can local blueberries, blackberries and apples from her mother.

In addition to canning basics, the book includes recipes divided by season. Spring includes Whole Strawberries in Vanilla Syrup and summer showcases Honey-Sweetened Apricot-Lavender Butter. Fall has Chunky Pear Preserves with Sage and winter wraps up with Quince Slices in Chai Tea Syrup.

Cost is $15 per person. Registration is online. To request disability accommodations, call 207.781.6099 or 800.287.1471 (in Maine).

BDN Covers Yarborough’s Blueberry Industry Talk

Thursday, July 17th, 2014

The Bangor Daily News reported on a meeting at the University of Maine Cooperative Extension’s Blueberry Hill Farm in Jonesboro. About 150 growers, processors, vendors and suppliers gathered at the wild blueberry research facility to listen to David Yarborough, a blueberry specialist for UMaine Extension, discuss this year’s crop and the latest research projects. “Although we had a late start to the season, we’ve had plenty of rainfall — ample rainfall, really — and wild blueberries like cool and wet conditions,” Yarborough said. “So growing conditions have been fairly optimal.” Yarborough said Maine’s crop usually averages about 90 million pounds, and this season he expects the yield to be in the range of 90–95 million pounds.

Volunteers Needed to Collect Beach Profile Data in Scarborough, Current Reports

Thursday, July 17th, 2014

Current reported the University of Maine Cooperative Extension is seeking six to eight volunteers to collect beach profile data for Pine Point in Scarborough in an effort to monitor monthly changes in sand erosion. No prior scientific knowledge is needed. The collected data will be submitted to the Maine Geological Survey and will be used by state geologists who will review and analyze the information to produce reports every two years regarding the effect of climate change on Maine’s beaches, according to the article. The Southern Maine Volunteer Beach Profile Monitoring Program is a project of Maine Sea Grant.

MPBN Interviews Redmond for Report on Seaweed Beer

Wednesday, July 16th, 2014

Sarah Redmond, a Maine Sea Grant aquaculture specialist at the University of Maine’s Center for Cooperative Aquaculture Research, was interviewed for a Maine Public Broadcasting Network report about beer made with seaweed at the Marshall Wharf Brewing Co. in Belfast, Maine. David Carlson, the company’s owner, has been consulting with scientists including Redmond about using seaweed in the beverage. Redmond said if researchers can figure out how to farm seaweed on sea farms, then there will be a more sustainable source that could lead to innovation and new products, such as fertilizer, food ingredients, nutritional supplements or beer. NPR also carried the report.

Press Herald Publishes Koskela’s Op-Ed on Monarch Butterflies

Wednesday, July 16th, 2014

Elissa Koskela, an assistant coordinator of the Signs of the Seasons program coordinated by the University of Maine Cooperative Extension and Maine Sea Grant, wrote an opinion piece for the Portland Press Herald about the decline of the monarch butterfly population. Signs of the Seasons is a phenology program that helps scientists document the local effects of global climate change through the work of volunteer citizen scientists who are trained to record the seasonal changes of common plants and animals in their communities.

Extension Workshop Focuses on Detecting Internal Parasites

Wednesday, July 16th, 2014

University of Maine Cooperative Extension will offer a workshop for farmers on how to detect internal animal parasites from 10 a.m. to 1 p.m. Saturday, Aug. 9 at J.F. Witter Teaching and Research Center, 160 University Farm Road, Old Town.

Doctors of Veterinary Medicine Jim Weber and Anne Lichtenwalner will demonstrate how to use a microscope to identify common internal parasites of sheep, goats, llamas and alpacas. Cost is $30 per person; registration is required and space is limited to 20.

More information including how to register is online. To request a disability accommodation, call 207.781.6099 or 800.287.1471 (in Maine).

Press Herald Advances Food Preservation Workshops

Monday, July 14th, 2014

The Portland Press Herald reported on July food preservation workshops hosted by the University of Maine Cooperative Extension. The workshops teach techniques for hot water bath and pressure canning, as well as fermentation and drying of herbs, fruits and vegetables. Workshops are scheduled in Lisbon Falls, South Paris and Falmouth. The cost is $15 per person for materials, and registration can be completed online.

UMaine Cooperative Extension Composting Course Cited in Press Herald Article

Monday, July 14th, 2014

A University of Maine Cooperative Extension composting course was mentioned in a Portland Press Herald feature on composter Geoff Hill, 67, of Belgrade. Hill said he first became interested in composting on April 22, 1970 — the first Earth Day — as a way to improve the planet’s health. In the early 1990s, he took a UMaine Extension course to earn the title of Master Composter. He also joined the Maine Compost Team, a group that won the gubernatorial Teamwork Award during his time of service, between 1992 and 1997.