Sustainable Agriculture Program

The first Sustainable Agriculture Undergraduate Program in the U.S.

—Established in 1988

The SAG Program

Students' comment....

Curriculum

• Field Experience
• Capstone Experience

Student Activities

• Black Bear Food Guild
• SAG Interest Group
• Tractor Club

Employment Opportunities

Faculty

Research Farm

Graduate Studies

Program History

Sustainable Ag in Maine

Sustainable Agriculture in Maine

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SAG faculty and students have access to nationally-recognized innovative farmers and farm oganizations that support research and education in sustainable and organic agriculture.

Maine Organic Farmers and Gardeners Association

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Since 1971, MOFGA has grown to more than 4000 members committed to supporting sustainable agriculture in Maine MOFGA is widely known for hosting the Common Ground Country Fair, publication of the MOF&G, co-hosting, with UM Cooperative Extention, the annual Farmer-to-Farmer Conference.

SAG faculty collaborate extensively with MOFGA growers in research projects, and with MOFGA staff in educational programming. For more information see the MOFGA website http://www.mofga.org/.

Northeast Region SARE

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The Sustainable Agriculture Research and Education (SARE) program was established in 1988 to promote sustainable agriculture. Maine farmers are active participants in the Farmer/Grower grant program and SAG Faculty have frequently secured competitive grants to support sustainable agriculture research progects. Current or recently completed projects include:

NE06-237 Managing weed seed rain: A new paradigm for organic and low-input farmers Northeast Research and Education Project

LNE04-203 Hybrid Mulching Effects on Vegetable Crop Productivity, Weed Dynamics and Soil Quality Northeast Research and Education Project

LNE01-141 Diversity & Intensity of Cover Crop Systems: Managing Weed Seed Bank & Soil Health Northeast Research and Education Project

For more information see the NESARE website http://www.uvm.edu/~nesare/.