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Carbon Dioxide This is the most abundant greenhouse gas in the atmosphere. It contributes overall about 60% of the total greenhouse effect of the five principle gases. It has been increasing steadily through the burning of fossil fuels, slash and burn agriculture, deforestation, forest fires and other sources.
Measurements taken from Mauna Loa, Hawaii from the mid 1990's on demonstrate a steady increase over time.
Carbon Dioxide Effect On Agricultural Productivity These trends are likely to continue in the short term. How this source of carbon will contribute over time to global climate change remains a source of debate. Some have suggested that it could enhance agricultural productivity by in essence acting as a plant fertilizer. Others have suggested that while that this may happen for a short period, increased temperatures will mineralize soil carbon which could have a much greater long-term negative impact on plant productivity. For an in-depth look at the effect of carbon dioxide on agriculture visit the climateandfarming.org website.
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of Maine System In complying with the letter and spirit of applicable laws and in pursuing its own goals of diversity, the University of Maine System shall not discriminate on the grounds of race, color, religion, sex, sexual orientation, national origin or citizenship status, age, disability, or veterans' status in employment, education, and all other areas of the University. The University provides reasonable accommodations to qualified individuals with disabilities upon request. Questions and complaints about discrimination in any area of the University should be directed to the Director of Equal Opportunity, 101 North Stevens, (207) 581-1226. Information in this web site is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned in this web site. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied. |