sustainability logoEducation for Sustainable Living, Environmental Respect, and Celebrating the Quality of Life.

 

 

Home
Introduction
Consumption
Climate Change
Water Resources
Reducing Impacts
Sustainable Communities
Local Food Systems

The educational component of the project consists of 8 to 10 sessions depending on the interests of the individual class.  The topics are as follows:

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Introduction and Program Overview

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The Spikes   

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Population issues

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Resource Depletion

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Species Extinction

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Carbon loading 

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Carbon and Climate Change

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Water Resources

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Reducing Your Impacts

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Sustainable Communities

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Healthy Foods and Food Systems for New England

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Components of Simple Living

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Sustainable Landscapes and Composting

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Field trip 

 

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Putting knowledge to work with the people of Maine

A Member of the University of Maine System
Last Modified: 09/13/2006
These pages are currently being maintained from the
Water Quality Office, University of Maine Cooperative Extension.
Send comments, suggestions or inquiries to John Jemison

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