Directions:

1. To help ensure that you are really who 'you' say that you are, please enter a Grower ID (required) of your own choosing, but use the same ID (number and/or letters) each year so that I will know it is information that is truly coming from you.  I will keep a list of everyone's ID should you happen to forget yours from one year to the next.
2. This form requires that you enter a name and a Grower ID in order for your information to be submitted successfully, but simply leave blank any other question or box that is not applicable to you or that you don't wish to answer.
3. Remember to click the 'Send' button at the bottom when you are finished.

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NOTE: Be sure to enter your name and grower # at the top of this page. Your form cannot be sent unless those two fields are filled in.

  (total acres harvested)

Enter your total yield in either barrels or pounds  barrels, or  pounds.  Is this essentially your actual yield or your best estimate?  choose one Actual Yield Estimated Yield

If more than 1 variety was harvested (and if you know the breakdown):
Variety:  =  barrels
Variety:  =  barrels
Variety:  =  barrels
Variety:  =  barrels

Harvest Method:
Wet-harvested:
acre(s) of  (variety)
acre(s) of  (variety)
acre(s) of  (variety)
acre(s) of  (variety)

Dry-harvested:
acre(s) of  (variety)
acre(s) of  (variety)
acre(s) of  (variety)

OPTIONAL: Berry Prices (this will help the USDA's New England Agric. Statistics Service):

per pound (wet)   - Expected Price or Actual Price? choose one Expected price Actual price
per pound (fresh) - Expected Price or Actual Price? choose one Expected price Actual price

Fruit Rot?
What percentage fruit rot do you think your crop experienced? choose one Less than 1% Between 1% and 5% Between 5% and 10% Between 10% and 20% Between 20% and 30% Between 30% and 40% Greater than 40%  (This will help with evaluating the accuracy of the Massachusetts Keeping Quality Forecast model that I am trying to adapt for Maine conditions) 

Fruit Rot Comments?

Overall Comment(s):

Clicking 'Send' will send your information in the form of an email to Charles Armstrong, Cranberry Professional for the University of Maine Cooperative Extension. The information will be kept anonymous.

Form last revised: Nov. 6th, 2009 
This form was made with a program called Nvu.