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Maine Cranberry Harvest & Management Online Entry Form

Your Name:
Grower # (see directions) 
Email:

Directions (from Charlie):

  1. After filling in your name and Grower # above, skip to the bottom if you are looking for the harvest survey.
  2. Simply leave blank any box that is not applicable or that you don't feel like answering (unless required).
  3. To protect your identity, enter a Grower # of your own choosing, but use the same # each time you submit anything so I will know it is information that is truly coming from you.
  4. Certain box entries are required, such as 'Your Name' and 'Grower #.'
  5. Click the 'Send' button at the bottom when you are finished.
On (enter the date for whatever management task you are reporting on)
What did you do on that date?  (action taken)
Was this a standard (or somewhat standard) practice for you? 
In the case of a flood, how long was the flood left on, or, how long do you plan to leave it on? 
 
Timing, in terms of when you took the above action during the year: 

If 'other' is your choice (please explain): 
 
This action was performed on:
(cranberry variety / cultivar)  (acre[s])
(cranberry variety / cultivar)  (acre[s])
(cranberry variety / cultivar)  (acre[s])

(rate per acre)  (specific material; for example: Stinger, 12-24-12, Intrepid)

(target pest[s])

Was this material applied (or action done) because of scouting results? 

Were you at or above the action threshold in the treated area(s)? 

Your cranberry crop stage:  (for example: bud elongation, pre-bloom)

Is there a particular plant or insect around you that has (or had) just entered a noticeable stage at the time of your treatment? For example, "My lilacs just started to bloom this week."Such a plant or insect event could serve as an indicator for you and possibly others in subsequent years.

Comments: 

Clicking 'Send' will send your information in the form of an email to Charles Armstrong, Cranberry Professional for the University of Maine Cooperative Extension. The information will be kept anonymous.

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HARVEST SURVEY:

NOTE: Be sure to enter your name and grower # at the top of this page. Your form cannot be sent unless those two fields are filled in.

(date when the majority of your harvesting began)  (acres harvested)

Enter your total yield in either barrels or pounds  barrels, or  pounds.  Is this essentially your actual yield or your best estimate? 

If more than 1 variety was harvested (and if you know the breakdown):
Variety:  =  barrels
Variety:  =  barrels
Variety:  =  barrels

Harvest Method:
Wet-harvested:
acre(s) of  (variety)
acre(s) of  (variety)
acre(s) of  (variety)

Dry-harvested:
acre(s) of  (variety)
acre(s) of  (variety)  acre(s) of  (variety)

OPTIONAL: Berry Prices (this will help the USDA's New England Agric. Statistics Service):

per pound (wet)   - Expected Price or Actual Price?
per pound (fresh) - Expected Price or Actual Price?

Harvest Comments:
Pollination comments? Umbrella bloom? Other comments?

Clicking 'Send' will send your information in the form of an email to Charles Armstrong, Cranberry Professional for the University of Maine Cooperative Extension. The information will be kept anonymous.

Form last revised: Jan. 24th, 2008