Maple Quality Control Manual

The University of Maine Cooperative Extension
Cleanliness and Maple Quality Sanitizers and Maple Quality Quality Begins in the Sugarbush Spouts Buckets and Pail Pipelines, Tubing and Conduits Tree Tapping Sap Collection Sap Filtering Sap Tanks Quality Continues in the Sugarhouse Processing Sap Syrup Density Syrup Filtering Syrup Packing Packing in Bulk Filling Drums Filling Retail Containers Grading Syrup for Retail Container Care and Storage of Canned Syrup	Reducing Lead in Syrup Equipment Practices After Sugaring Quality Begins for the Next Season Appendix State Regulations and Licensing Official Grade Standards Publications & Forms Annual Syrup Production & Packaging Record How to Tap Maple Trees and Make Maple Syrup Maple Syrup Quality Control Manual OSHA Emergency Action Plan for Maple Producers Resource Links
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Presented by the University of Maine Cooperative Extension in cooperation with the Maine Department of Agriculture, Food and Rural Resources, Proctor Maple Research Center, and the Vermont Department of Agriculture.

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Last modified: June 19, 2007
These pages are currently being maintained from the
Somerset County Extension Office
Send comments, suggestions or inquiries to Kathy Hopkins
Tel: (207) 474-9622

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