Grading Syrup for Retail
Container It is not possible to make an accurate grade determination by placing a round bottle of syrup in a kit intended for square bottles, or by using bottles of different sizes. This has been the cause of some off-grade syrup. Colored glycerine grading guides fade with age. After one year, most of these temporary guides are off-grade; old kits should be checked, or replaced with a new one. Color Syrup should not be graded too close to the minimum. Allow a little extra premium color, especially when packing in plastic or ceramic containers; stored syrup tends to darken in color, particularly when packed in plastic and ceramic jugs. |
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June 19, 2007 These pages are currently being maintained from the Somerset County Extension Office Send comments, suggestions or inquiries to Kathy Hopkins Tel: (207) 474-9622
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