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Maine Garden Day

Saturday, April 8, 2006
Central Maine Community College - Auburn, Maine

Brochure  (PDF)
Registration Form
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Maine Garden Day Schedule
Quarter-Day Sessions
Half-Day Sessions
Directions

Planning Committee

  • Advanced Registration only!

  • Seating is limited - First come, first served basis!

  • Over 30 exciting Garden Workshops featuring a host of gardening experts!  

  • Book signing - Lee Reich, Author and Lecturer        

  • Workshops, Educational Displays and Tradeshows

  • Catered Lunch and Refreshments Provided                            

  • Handicapped Accessible

  • Continuing Education Units

Welcome to Maine Garden Day 2006.  Please note the starting and ending time for each workshop.  There are two lengths of workshops: half-day, and quarter-day.  If you have any questions, please call us at 1-800-287-1482. 
 

Maine Garden Day Schedule

7:15 - 8:00 a.m. Registration, refreshments, and trade show
8:00 - 8:15 a.m. Welcome orientation in gym
8:30 a.m. Workshops Begin
Half-Day (HD) 8:30 - 11:15
Quarter-day (QD) 8:30 - 9:45, 10:00 - 11:15
11:30-12:30 p.m. Lunch and Trade Show
12:30 p.m. Workshops begin
Half-Day (HD) 12:30 - 3:15
Quarter-day (QD) 12:30 - 1:45, 2:00 - 3:15


Quarter-Day Sessions – Morning, 8:30 – 9:45 a.m.

QD1 What’s Wrong With My Plant?  Diagnosing Plant Diseases
What is wrong with my plant?  How do I control plant disease?  Examples of common diseases in Maine will be explored.
Bruce Watt, Plant Disease Diagnostician, UMCE

QD2 Water Conservation Methods and Trickle Irrigation
Learn how to create and install a low cost, water efficient trickle irrigation system for your backyard.
Mark Hutchinson, Extension Educator, UMCE

QD3 Impressive Botanical Painting on Fabric
Create a work of art to wear with pride.  Participants must provide their own t-shirts (white works best).
Shirley Simpson, Master Gardener

QD4 Orchids:  They’re Easier Than You Think!
Learn about the many wonders the orchid world has to offer.  Both native and tropical orchids will be discussed with an emphasis on hybrids and species suitable for home culture.
Kevin Kearns, Orchid Enthusiast

QD5 Growing Better Garlic and Onions
Learn how to reliably produce your own quality garlic and onions.  Topics to be covered include variety selection, culture, harvest and storage.
David Fuller, Agriculture/Natural Resources Professional, UMCE

Quarter-Day Sessions – Morning, 10:00 – 11:15 a.m.

QD6 My Weedless Garden
This novel way for caring for the soil results in fewer weeds through an integrated system that involves minimizing soil disturbance, avoiding soil compaction, maintaining a soil cover, and pinpointing watering.  Learn how this “weedless gardening” system is applied to new plantings as well as maintaining existing plantings.
Lee Reich, Author, Lecturer

QD7 Growing Grapes in Maine
It’s too cold to grow grapes in Maine, and the season is too short.  Well, maybe and maybe not.  This workshop will take a detailed look at growing grapes under our challenging conditions and provide some tips on how you may be able to beat the odds and have a successful home vineyard.
David T. Handley, Vegetable and Small Fruit Specialist, UMCE

QD8 Getting More Bloom for Your Buck
Learn simple strategies that can help you keep your gardens blooming from April ‘til frost.  Low-maintenance perennials and annuals, as well as some techniques to get the most bloom for your buck will be suggested.
Cheryl Rich, Horticulture Department, SMCC

QD9 Hypertufa Pots
If you like making mud pies, you’ll love hypertufa.  Hypertufa pots are attractive, lightweight, and made with cement, peat moss, and vermiculite.  Participants will make a small pot using a mold. 
Dress appropriately.
Pru and Robin Betterly, and Roberta Lobo, Master Gardeners

QD10 Indoor Flowering Plants
Indoor flowering plants bring the garden inside and provide delightful colors in the winter season.  Whether you enjoy the plants just in the blooming season, or if your interest is keeping plants from year to year for repeat blooms, these are rewarding plants to grow.  Come and discover plants for warm and cool environments, watering, feeding, and light requirements for violets, cyclamen, gloxinias, Cape primrose, flowering maples, and azaleas.
Richard Pollock, Indoor Plant Enthusiast

QD11 Walkways, Patios and Retaining Walls
Learn how to properly install durable and beautiful walkways, patios and garden walls using a variety of concrete pavers and wall blocks.
Jeff Hackett, Hardscapes of Maine


Quarter-Day Sessions – Afternoon, 12:30 – 1:45

QD12 Pomona’s Secrets: Hardy, Delectable, Pest-Free Fruits
Meet some fruits, such as shipova, medlar, Nanking cherry, and lingonberry, that are not well known, but are delectable, easy to grow, and cold-hardy.  The fruits covered are generally free of pest problems, so don’t need spraying, require little or no pruning, and in some cases are borne on ornamental plants that are perfect for “luscious landscaping.”
Lee Reich, Author, Lecturer

QD13 Growing Highbush Blueberries
Highbush blueberries are a great addition to most backyard gardens and landscapes.  This workshop will review the proper techniques to create a successful blueberry planting in your yard.
David T. Handley, Vegetable and Small Fruit Specialist, UMCE

QD14 Getting More Bloom for Your Buck
Please see QD8 for description
Cheryl Rich, Horticulture Dept., SMCC

QD15 Hypertufa
Please see QD9 for description
Pru and, Robin Betterly, and Roberta Lobo, Master Gardeners

QD16 Butterfly Gardening
Create a garden irresistible to butterflies.  Learn about butterfly behavior in addition to the plants that attract them.
Mike Murphy, Wake-Robin Nursery

QD17 Low Input Lawn Care
You can have a beautiful green lawn that coexists with the surrounding habitat and does not depend on an influx of harsh pesticides and heavy fertilizer application. Learn the basics of low-input lawn care including choosing low input grass seed varieties, and cultural practices such as soil testing, overseeding and aerating to create an environment in which turf will develop a deep root system, moderate growth (less mowing), have less thatch build up, and reduced insect and disease problems.
Frank Wertheim, Extension Educator UMCE

Quarter-Day Sessions – Afternoon, 2:00 – 3:15

QD18 How Local Foods Can Unite a Community
Local foods allow us to eat fresher, limit our exposure to pesticide residues, reduce environmental impacts, keep food dollars in the state, and get to know your local growers.  We will discuss these topics and give examples of community garden/food distribution programs that are providing fresh organic produce to low-income seniors.
John Jemison, Water Quality Specialist, UMCE

QD19 Create Your Own Cutting Garden
Have you ever dreamed about having your own cut flower garden?  Here’s your chance.  Come and learn what varieties are best for cuts, what environments they thrive in and tips for keeping cut flowers fresher longer.
Nancy Stedman, Little River Flower Farm

QD20 Principles of Season Extension
This will be a discussion of how to get more produce from your garden over a longer period.  Or – How to make your vegetable think they are living in the mid-Atlantic states.
Mark Hutton, Vegetable Specialist, UMCE

QD21 Vegetable Pests in the Backyard Garden
A discussion on common vegetable pests in the backyard garden and on management strategies to combat them.
Jim Dill, Pest Management Office, UMCE

QD22 Backyard Bird Feeding
Participants will learn how to use a variety of feeders and foods to increase the diversity and quantity of birds in the backyard.  Learn how to outwit squirrels and make the backyard a friendlier place for birds.
Derek Lovitch, Wild Bird Center of Yarmouth

QD23 Organic Cranberry Growing in the Garden and Landscape
Participants will learn what it takes to grow an organic cranberry bed.  Also included will be other ways to incorporate the gorgeous ornamental plant into the landscape.
John Harker, Cranberry Creations

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Half-Day Sessions - Morning, 8:30 - 11:15 a.m.

HD1 Water Gardening In Maine
Learn the basics of water garden construction.  Shaping, lining, stoning, piping and pump selection will be covered.  The fundamentals of earthen pond constructions will also be briefly discussed.
Christopher Paquette, Robin’s Nest Aquatics

HD2 The Culinary Pleasures of Herbs
Maine’s garden bounty of fresh herbs are an integral part of the new worldwide culinary statement.  A short introduction on growing, harvesting and preserving herbs will be followed by fun, hands-on cooking demonstrations.  Afterwards, we will enjoy the rewards of our work.
Marcia Macdonald, Ringed Rock Designs

HD3 Rain Gardens for Maine
Rain gardens are landscaped areas designed to soak up water from driveways, rooftops and other hard surfaces.  Learn everything you need to know to install one of these beautiful, ecologically-friendly gardens.
Laura Wilson, Assistant Scientist, UMCE and Mary Gilbertson, Portland Water District

HD4 Does Organic Mean Safe?
Is rotenone any safer then Sevin?  Does organic mean it’s safe?  Do home gardeners need protective clothing?  Explore these questions and other “safe” materials commonly used in home gardens.
Lebelle Hicks, Pesticides Toxicologist, Maine Board of Pesticides Control

HD5 Building and Using the Backyard Greenhouse – Art, Science, or Common Sense?
Which is preferable, building a greenhouse from scratch or buying a kit?  Come and learn how to avoid the pitfalls and ensure success when growing plants in a backyard greenhouse.  Bring your questions
Gleason Gray, Extension Educator, UMCE

Half-Day Sessions – Afternoon, 12:30 – 3:15 p.m.

HD6 Growing Plums, Peaches, Cherries, and Apricots in Maine
Explore growing stone fruit in Maine successfully with a focus on organic methods.  Learn the intricacies of the different fruits as well as varieties best suited for Maine.
John Bunker, Fedco Trees

HD7 Propagation of Annuals and Perennials
Learn the basics of propagation and have an opportunity to practice propagating annuals and perennials to take home.
Stephanie Burnett, Assistant Professor of Horticulture, University of Maine

 HD8 Tussie-Mussies: “Talking Bouquets”
Tussie mussies are small bouquets made of fresh flowers and herbs.  Popular in Victorian times, they were used as a means of communication.  Participants will learn about the history and meaning of tussie mussies and how to craft their own bouquet.  Bring a jar to transport bouquets home.
Amy Witt, Extension Professional, UMCE

HD9 Heirloom Seeds and How To Save Them
With over 600 varieties of flowers and vegetables in the Medomak Valley Heirloom seed collection, Neil and Jon will highlight the importance of preserving open-pollinated seeds.  This workshop will include opportunities for hands-on participation.
Neil Lash and Jon Thurston, Medomak Valley High School Heirloom Seed Project.

HD10 Pruning – The Good, The Bad and The Ugly – Why Even Do It!
Participants will learn the importance pruning has on the long term health of trees and shrubs in their yards.  We will also discuss what pruning the homeowner can do and what should be left to the professionals and why.  Workshop will include hands-on pruning.  Dress appropriately.  Bring hand pruners.
Tish Carr, Skyline Tree Services

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Registration Instructions

  • First 450 registrants accepted.
  • Use a separate form for each person.
  • Please complete this form carefully.  If you have questions call 1-800-287-1482 or 1-207-743-6329. 
  • Register in a timely way for the best chance to get the workshops you desire.  No refunds will be given after March 24, 2006

Registration confirmations will be sent. To reduce paper and mailing costs, we will confirm by email whenever possible.

Complete the Master Gardener Day Registration Form (PDF) and mail it with your payment of $40.00 per person (lunch is included). Make check payable to UMCE. Mail to:

Oxford County Extension Office
9 Olson Road
South Paris, ME  04281-6402

You will need Adobe Reader to download the Maine Garden Day brochure and registration form. If you do not have Adobe Reader, click here to download a free version.

 

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Directions to Central Maine Community College

From the South:  Take the Maine Turnpike to Exit 75, Auburn.  At the exit turn left onto Route 4.  Follow Rt. 4 north towards Auburn for about 4 ½ miles.  You will approach the Auburn Mall on you left.  Just before the Mall turn left onto Mount Auburn Avenue.  Proceed to traffic light at junction of Mt. Auburn Avenue and Turner Street.  Turn right onto Turner Street and proceed about 1 mile until you come to CMCC on your left.

From the North:  From Interstate 95 take Exit 109B Winthrop. Take Route 202 south to Lewiston.  Turn right onto the Veteran’s Memorial Bridge to Auburn.  Take the left lane and proceed to Mount Auburn Avenue; the Auburn Mall will be on your right.  Turn right at traffic light onto Turner Street.  Go about 1 mile until you come to CMCC on your left.

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Maine Garden Day Planning Committee

Gleason Gray, Penobscot County
Barbara Murphy, Oxford County
Frank Wertheim, York County
Amy Witt, Cumberland County

The Planning Committee wishes to acknowledge and express gratitude to all of our workshop speakers, Master Gardener Volunteers, the staff of CMCC, and Shipley & Friends Catering Co.  Special thank you to Jennifer O'Leary and Michele Lodgek for marketing and computer expertise and Barbara Lane, at Hot Colors Screenprinting and Design for Artwork.

For more than 90 years, the University of Maine Cooperative Extension has provided Maine people with research-based information to help them live fuller, more productive lives.  Cooperative Extension is the largest outreach program of the University of Maine.  In response to citizens’ goals and concerns, Extension provides community programs in areas such as horticulture, youth and child development, aging, wildlife, water quality, family resource management, food safety, waste management, tree and small fruits, nutrition, parenting, agriculture, business, work force development, and 4-H activities.  These programs are developed and offered in collaboration with Maine citizens.

Cooperative Extension is part of a nationwide educational network.  It is supported financially by a partnership of the United States Department of Agriculture, the State of Maine through your land grant university, and your county government.

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Published and distributed in furtherance of Cooperative Extension work, Acts of Congress of May 8 and June 30, 1914, by the University of Maine and the U.S. Department of Agriculture cooperating.  Cooperative Extension and other agencies of the U.S.D.A. provide equal opportunities in programs and employment.  01/05.

University of Maine Nondiscrimination Statement:  In complying with the letter and spirit of applicable laws and in pursing its own goals of diversity, the University of Maine System shall not discriminate on the grounds of race, color, religion, sex, sexual orientation, national origin or citizenship status, age, disability, or veterans status in employment, education, and all other areas of the University.    The University provides reasonable accommodations to qualified individuals with disabilities upon request.

Persons with disabilities who need accommodation to participate in our programs, please call Frank Wertheim at the York County Extension Office at 1-800-287-1535 (TDD 1-800-287-8957) or 1-207-324-1535 to discuss your needs.  Please contact us as soon as possible prior to this event to assure fullest possible attention to your needs.

Questions and complaints about discrimination in any area of the University should be directed to the Office of Equal Opportunity, The University of Maine, Room 101, 5754 North Stevens Hall, Orono, ME  04469-5754, telephone (207) 581-1226 (voice and TDD).