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Maine Garden Day
Saturday, April 8, 2006
Central Maine Community College - Auburn, Maine
Brochure
(PDF)
Registration Form
HTML
PDF
WORD
Maine
Garden Day Schedule Quarter-Day Sessions
Half-Day Sessions
Directions
Planning Committee
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Advanced Registration only!
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Seating is limited - First come, first served basis!
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Over
30 exciting Garden Workshops featuring a host
of gardening experts!
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Book
signing - Lee Reich, Author and Lecturer
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Workshops, Educational
Displays and Tradeshows
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Catered Lunch and Refreshments
Provided
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Handicapped Accessible
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Continuing Education Units
Welcome to
Maine
Garden Day 2006. Please note the starting
and ending time for each workshop. There are two
lengths of workshops: half-day, and quarter-day. If
you have any questions, please call us at
1-800-287-1482.
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Maine Garden Day
Schedule |
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7:15 - 8:00
a.m. |
Registration,
refreshments, and trade show |
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8:00 - 8:15
a.m. |
Welcome
orientation in gym |
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8:30 a.m.
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Workshops Begin
Half-Day (HD) 8:30 - 11:15
Quarter-day (QD) 8:30 - 9:45, 10:00 - 11:15 |
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11:30-12:30 p.m. |
Lunch and Trade
Show |
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12:30 p.m.
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Workshops begin
Half-Day (HD) 12:30 - 3:15
Quarter-day (QD) 12:30 - 1:45, 2:00 - 3:15 |
Quarter-Day Sessions – Morning, 8:30 – 9:45 a.m.
QD1 What’s Wrong
With My Plant? Diagnosing Plant Diseases
What is wrong
with my plant? How do I control plant disease?
Examples of common diseases in Maine will be
explored.
Bruce Watt, Plant Disease Diagnostician, UMCE
QD2 Water Conservation Methods
and Trickle Irrigation
Learn how to create and install a
low cost, water efficient trickle irrigation
system for your backyard.
Mark Hutchinson, Extension
Educator, UMCE
QD3 Impressive Botanical Painting
on Fabric
Create a work of art to wear with
pride. Participants must provide their own
t-shirts (white works best).
Shirley Simpson, Master Gardener
QD4 Orchids: They’re Easier Than
You Think!
Learn about the many wonders the
orchid world has to offer. Both native and
tropical orchids will be discussed with an
emphasis on hybrids and species suitable for
home culture.
Kevin Kearns, Orchid Enthusiast
QD5 Growing Better Garlic and
Onions
Learn how to reliably produce
your own quality garlic and onions. Topics to
be covered include variety selection, culture,
harvest and storage.
David Fuller, Agriculture/Natural
Resources Professional, UMCE
Quarter-Day Sessions – Morning, 10:00
– 11:15 a.m.
QD6 My Weedless Garden
This novel way for caring
for the soil results in fewer weeds
through an integrated system that
involves minimizing soil disturbance,
avoiding soil compaction, maintaining a
soil cover, and pinpointing watering.
Learn how this “weedless gardening”
system is applied to new plantings as
well as maintaining existing plantings.
Lee Reich, Author,
Lecturer
QD7 Growing Grapes in
Maine
It’s too cold to grow
grapes in Maine, and the season is too
short. Well, maybe and maybe not. This
workshop will take a detailed look at
growing grapes under our challenging
conditions and provide some tips on how
you may be able to beat the odds and
have a successful home vineyard.
David T. Handley,
Vegetable and Small Fruit Specialist,
UMCE
QD8
Getting More Bloom for Your Buck
Learn simple strategies
that can help you keep your gardens
blooming from April ‘til frost.
Low-maintenance perennials and annuals,
as well as some techniques to get the
most bloom for your buck will be
suggested.
Cheryl Rich, Horticulture
Department, SMCC
QD9
Hypertufa Pots
If you like making mud
pies, you’ll love hypertufa. Hypertufa
pots are attractive, lightweight, and
made with cement, peat moss, and
vermiculite. Participants will make a
small pot using a mold.
Dress appropriately.
Pru and Robin Betterly,
and Roberta Lobo, Master Gardeners
QD10 Indoor Flowering
Plants
Indoor flowering plants
bring the garden inside and provide
delightful colors in the winter season.
Whether you enjoy the plants just in the
blooming season, or if your interest is
keeping plants from year to year for
repeat blooms, these are rewarding
plants to grow. Come and discover
plants for warm and cool environments,
watering, feeding, and light
requirements for violets, cyclamen,
gloxinias, Cape primrose, flowering
maples, and azaleas.
Richard Pollock, Indoor
Plant Enthusiast
QD11 Walkways, Patios and
Retaining Walls
Learn how to properly
install durable and beautiful walkways,
patios and garden walls using a variety
of concrete pavers and wall blocks.
Jeff Hackett, Hardscapes
of Maine
Quarter-Day Sessions – Afternoon, 12:30 –
1:45
QD12
Pomona’s Secrets: Hardy, Delectable,
Pest-Free Fruits
Meet some fruits, such as
shipova, medlar, Nanking cherry, and
lingonberry, that are not well known, but
are delectable, easy to grow, and
cold-hardy. The fruits covered are
generally free of pest problems, so don’t
need spraying, require little or no pruning,
and in some cases are borne on ornamental
plants that are perfect for “luscious
landscaping.”
Lee Reich, Author, Lecturer
QD13 Growing Highbush
Blueberries
Highbush blueberries are a
great addition to most backyard gardens and
landscapes. This workshop will review the
proper techniques to create a successful
blueberry planting in your yard.
David T. Handley, Vegetable
and Small Fruit Specialist, UMCE
QD14 Getting More Bloom for
Your Buck
Please see QD8
for description
Cheryl Rich, Horticulture
Dept., SMCC
QD15 Hypertufa
Please see QD9
for description
Pru and, Robin Betterly, and
Roberta Lobo, Master Gardeners
QD16 Butterfly Gardening
Create a garden irresistible
to butterflies. Learn about butterfly
behavior in addition to the plants that
attract them.
Mike Murphy, Wake-Robin
Nursery
QD17 Low Input Lawn Care
You can have a beautiful
green lawn that coexists with the
surrounding habitat and does not depend on
an influx of harsh pesticides and heavy
fertilizer application. Learn the basics of
low-input lawn care including choosing low
input grass seed varieties, and cultural
practices such as soil testing, overseeding
and aerating to create an environment in
which turf will develop a deep root system,
moderate growth (less mowing), have less
thatch build up, and reduced insect and
disease problems.
Frank Wertheim, Extension
Educator UMCE
Quarter-Day Sessions – Afternoon, 2:00 –
3:15
QD18 How Local Foods Can
Unite a Community
Local foods
allow us to eat fresher, limit our exposure
to pesticide residues, reduce environmental
impacts, keep food dollars in the state, and
get to know your local growers. We will
discuss these topics and give examples of
community garden/food distribution programs
that are providing fresh organic produce to
low-income seniors.
John Jemison, Water Quality
Specialist, UMCE
QD19 Create Your Own Cutting
Garden
Have you ever dreamed about
having your own cut flower garden? Here’s
your chance. Come and learn what varieties
are best for cuts, what environments they
thrive in and tips for keeping cut flowers
fresher longer.
Nancy Stedman, Little River
Flower Farm
QD20 Principles of Season
Extension
This will be a discussion of
how to get more produce from your garden
over a longer period. Or – How to make your
vegetable think they are living in the
mid-Atlantic states.
Mark Hutton, Vegetable
Specialist, UMCE
QD21 Vegetable Pests in the
Backyard Garden
A discussion on common
vegetable pests in the backyard garden and
on management strategies to combat them.
Jim Dill, Pest Management
Office, UMCE
QD22
Backyard Bird
Feeding
Participants will
learn how to use a variety of feeders and
foods to increase the diversity and quantity
of birds in the backyard. Learn how to
outwit squirrels and make the backyard a
friendlier place for birds.
Derek Lovitch, Wild Bird
Center of Yarmouth
QD23 Organic Cranberry
Growing in the Garden and Landscape
Participants will learn what
it takes to grow an organic cranberry bed.
Also included will be other ways to
incorporate the gorgeous ornamental plant
into the landscape.
John Harker, Cranberry
Creations
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Half-Day Sessions - Morning,
8:30 - 11:15 a.m.
HD1 Water Gardening
In Maine
Learn the basics of water garden
construction. Shaping, lining, stoning, piping
and pump selection will be covered. The
fundamentals of earthen pond constructions will
also be briefly discussed.
Christopher Paquette, Robin’s Nest Aquatics
HD2 The Culinary Pleasures of Herbs
Maine’s garden bounty of fresh herbs are an
integral part of the new worldwide culinary
statement. A short introduction on growing,
harvesting and preserving herbs will be followed
by fun, hands-on cooking demonstrations.
Afterwards, we will enjoy the rewards of our
work.
Marcia Macdonald, Ringed Rock Designs
HD3 Rain Gardens for Maine
Rain gardens are landscaped areas designed to
soak up water from driveways, rooftops and other
hard surfaces. Learn everything you need to
know to install one of these beautiful,
ecologically-friendly gardens.
Laura Wilson, Assistant Scientist, UMCE and Mary
Gilbertson, Portland Water District
HD4 Does Organic Mean Safe?
Is rotenone any safer then Sevin? Does organic
mean it’s safe? Do home gardeners need
protective clothing? Explore these questions
and other “safe” materials commonly used in home
gardens.
Lebelle Hicks, Pesticides Toxicologist, Maine
Board of Pesticides Control
HD5 Building and Using the Backyard Greenhouse –
Art, Science, or Common Sense?
Which is preferable, building a greenhouse from
scratch or buying a kit? Come and learn how to
avoid the pitfalls and ensure success when
growing plants in a backyard greenhouse. Bring
your questions
Gleason Gray, Extension Educator, UMCE
Half-Day Sessions – Afternoon,
12:30 – 3:15 p.m.
HD6
Growing Plums, Peaches, Cherries, and Apricots in
Maine
Explore growing stone fruit in Maine
successfully with a focus on organic methods. Learn
the intricacies of the different fruits as well as
varieties best suited for Maine.
John Bunker, Fedco Trees
HD7
Propagation of Annuals and Perennials
Learn the basics of propagation and
have an opportunity to practice propagating annuals
and perennials to take home.
Stephanie Burnett, Assistant
Professor of Horticulture, University of Maine
HD8
Tussie-Mussies: “Talking Bouquets”
Tussie mussies are small bouquets
made of fresh flowers and herbs. Popular in
Victorian times, they were used as a means of
communication. Participants will learn about the
history and meaning of tussie mussies and how to
craft their own bouquet. Bring a jar to transport
bouquets home.
Amy Witt, Extension Professional,
UMCE
HD9
Heirloom Seeds and How To Save Them
With over 600 varieties of flowers and vegetables in
the Medomak Valley Heirloom seed collection, Neil
and Jon will highlight the importance of preserving
open-pollinated seeds. This workshop will include
opportunities for hands-on participation.
Neil Lash and Jon Thurston, Medomak
Valley High School Heirloom Seed Project.
HD10
Pruning – The Good, The Bad and The Ugly – Why Even
Do It!
Participants will learn the
importance pruning has on the long term health of
trees and shrubs in their yards. We will also
discuss what pruning the homeowner can do and what
should be left to the professionals and why.
Workshop will include hands-on pruning. Dress
appropriately. Bring hand pruners.
Tish Carr, Skyline Tree Services
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Registration Instructions
- First 450
registrants accepted.
- Use a
separate form for each person.
- Please
complete this form carefully. If you have
questions call 1-800-287-1482
or
1-207-743-6329.
- Register in
a timely way for the best chance to get the
workshops you desire. No refunds will be
given after March 24, 2006
Registration
confirmations will be sent.
To reduce paper and
mailing costs, we will confirm by email whenever
possible.
Complete the
Master
Gardener Day Registration Form
(PDF) and mail
it with your payment of
$40.00 per person (lunch is included).
Make check payable to UMCE. Mail
to:
Oxford County
Extension Office
9 Olson Road
South Paris, ME 04281-6402
You will need Adobe Reader
to download the Maine Garden Day brochure and
registration form. If you do not have Adobe Reader,
click here to download a free version.
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Directions
to Central Maine Community College
From the South:
Take the Maine Turnpike to Exit 75, Auburn. At the
exit turn left onto Route 4. Follow Rt. 4 north
towards Auburn for about 4 ½ miles. You will
approach the Auburn Mall on you left. Just before
the Mall turn left onto Mount Auburn Avenue.
Proceed to traffic light at junction of Mt. Auburn
Avenue and Turner Street. Turn right onto Turner
Street and proceed about 1 mile until you come to
CMCC on your left.
From the North:
From Interstate 95 take Exit 109B Winthrop. Take
Route 202 south to Lewiston. Turn right onto the
Veteran’s Memorial Bridge to Auburn. Take the left
lane and proceed to Mount Auburn Avenue; the Auburn
Mall will be on your right. Turn right at traffic
light onto Turner Street. Go about 1 mile until you
come to CMCC on your left.
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Maine Garden Day Planning Committee
Gleason Gray, Penobscot County Barbara Murphy, Oxford County Frank Wertheim, York County
Amy Witt, Cumberland County
The Planning Committee wishes to acknowledge
and express gratitude to all of our workshop
speakers, Master Gardener Volunteers, the staff of CMCC, and Shipley & Friends Catering Co. Special
thank you to Jennifer O'Leary and Michele Lodgek for
marketing and computer expertise and Barbara Lane,
at Hot Colors Screenprinting and Design for Artwork.
For more than 90
years, the University of Maine Cooperative Extension
has provided Maine people with research-based
information to help them live fuller, more
productive lives. Cooperative Extension is the
largest outreach program of the University of Maine.
In response to citizens’ goals and concerns,
Extension provides community programs in areas such
as horticulture, youth and child development, aging,
wildlife, water quality, family resource management,
food safety, waste management, tree and small
fruits, nutrition, parenting, agriculture, business,
work force development, and 4-H activities. These
programs are developed and offered in collaboration
with Maine citizens.
Cooperative Extension
is part of a nationwide educational network. It is
supported financially by a partnership of the United
States Department of Agriculture, the State of Maine
through your land grant university, and your county
government.
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Published and distributed in furtherance of Cooperative Extension
work, Acts of Congress of May 8 and June 30, 1914, by the University
of Maine and the U.S. Department of Agriculture cooperating.
Cooperative Extension and other agencies of the U.S.D.A. provide
equal opportunities in programs and employment. 01/05.
University of Maine
Nondiscrimination Statement: In complying
with the letter and spirit of applicable laws and in pursing its own
goals of diversity, the University of Maine System shall not
discriminate on the grounds of race, color, religion, sex, sexual
orientation, national origin or citizenship status, age, disability,
or veterans status in employment, education, and all other areas of
the University. The University provides reasonable accommodations
to qualified individuals with disabilities upon request.
Persons with
disabilities who need accommodation to participate in our programs,
please call Frank Wertheim at the York County Extension Office at
1-800-287-1535 (TDD 1-800-287-8957) or 1-207-324-1535 to discuss
your needs. Please contact us as soon as possible prior to this
event to assure fullest possible attention to your needs.
Questions and
complaints about discrimination in any area of the University should
be directed to the Office of Equal Opportunity, The University of
Maine, Room 101, 5754 North Stevens Hall, Orono, ME 04469-5754,
telephone (207) 581-1226 (voice and TDD). |