Fourth Annual  Herb Sale

Saturday and Sunday, May 17th and 18th  from 9:00 AM to 3:00 PM

 Varieties include:
Lavender
French Thyme
German Thyme
Garden Sage
White Sage
Clary Sage
Ducat Dill
Bouquet Dill
Fern-leaf Dill
White Dill (False Queen Anne's Lace)
Cumin
Milk Thistle
Blessed Thistle
Cat Nip
Cat Mint
Italian Parsley
Love Lies Bleeding
Love in a Mist
Calendula
Borage
Japanese Burdock
Utah Celery
Tango Celery
German Chamomile
Chervil
Chives
Garlic Chives
Cilantro/Coriander
Echinacea
Epazote
Feverfew
Anise Hyssop
Lemon Balm
Anise
Sweet Marjoram
Wild Marjoram
Mexican Mint Marigold
Lemon Gem Marigold
Tangerine Gem Marigold
Penny Royal
Summer Savory
Winter Savory
Wormwood
Yarrow
Tansy
President Tyler Morning Glory
Heavenly Blue Morning Glory
Nasturtium
Russian Statice
Cayenne Pepper
Cosmos
Lettuce Leaf Basil
Genovese Basil
Cinnamon Basil
Opal Basil
Purple Basil
Angelica

Grown locally from seed.  Proceeds support Page Farm and Home Museum's spring planting, garden programs and materials.

4 and 6 packs- $2.25
4" pots-  $2.00
6" pots-  $3.50 or 3/$10.00
gallon-  $3.75
 

 Perennials, Annuals, Medicinal, Culinary, Cutting and Everlasting