Culinary

(P) Alpine strawberry (Fragaria vesca)

(A) Anise (Pimpinella Anisum) licorice flavored seeds

(A) Basils (Ocimum spp.) tomato sauces, pesto, vinegars -Varieties: 1. Lemon basil - (O. Basilicum 'citriodora') 2. Lettuce leaf - (O.B. 'Crispum') 3. Purple ruffles - (O.B. 'Purple ruffles') 4. Dark opal - (O.B. 'Purpurascens') 5. Holy basil - (O.B. Sanctum) 6. Bush basil - (O.B. 'Minimum') 7. Genovese basil - (O.B.) 8. Cinnamon basil - (O.B.)

(TP) Bay (Laurus nobilis) stews, flavoring

(B) Caraway (Carum Carvi) breads, salads

(A) Chervil (Anthriscus Cerefolium) fish, vegetables

(P) Chives (Allium Schoenoprasum) salads, garnishes

(A) Coriander (Coriandrum sativum) curries, poultry

(A) Dill (Anethum graveolens) pickles, salads, soups - Varieties: 1.Fernleaf   2. Dukat  3. Bouquet

(A) Fennel (Foeniculum vulgare) salad dressings

(P) Garlic chives (Allium tuberosum) salads, vegatables

(P) Lovage (Levisticum officinale) spring tonics, salad, poultry

(A) Marjoram (Origanum marjorana) tomato sauces, stews

(P) Oregano (Origanum vulgare) tomato sauces, stews

(B) Parsley (Petroselinum crispum) vitamin A, C source, garnish

(TP) Rosemary Rosmarinus officinalis) meats, vegetables

(P) Sage (Salvia officinalis) dressing, sauces - Varieties: 1. Garden sage (Salvia sp.) 2. Tricolar sage (Salvia 'Tricolor') 3. Purple (Salvia 'Purpurea') 4. Golden sage (Salvia 'Aurea')

(P) Salad Burnet (Poterium sanguisorba) cucumber flavor

(A) Summer savory (Satureja hortensis) cabbage, sauerkraut

(P) Sorrel (Rumex sp.) soups & salads

(P) Tarragon, French (Artemisia Dracunculus) fish, poultry, salad dressings

(A) Thyme (Thymus vulgare spp.) soups, salads, poultry, meat, vegatables - Varieties: 1. French thyme 2. Silver thyme 3. Oregano thyme 4. Coconut thyme 5. German Winter thyme 6. Longwood thyme 7. Mother of thyme

(P) Winter savory (Satureja montana) liqueurs