Maine Morning Star quotes Lee in article on Maine’s food waste ban

The Maine Morning Star interviewed Mitchell Center faculty fellow and Food Rescue MAINE team leader Susanne Lee, on Maine’s newly enacted food waste ban. Lee participated in a first-of-its-kind study in 2024, that provided concrete data showing more than 360,000 tons — or about 520 pounds for every person in the state — of food […]

New Sustainability Projects Underway

Earlier this year, the Mitchell Center funded three projects focused on increasing UMaine’s capacity for transdisciplinary research. Awards included two, 2-year research projects; one led by Heather Leslie titled, River Stories: Voices of the Damariscotta River Estuary, the other by Reed Miller titled, Uncovering Opportunities for Industrial Circular Economy Exchanges in Maine. The third award […]

Ellsworth American interviews Jain on concerns with dams

The Ellsworth American interviewed Shaleen Jain, professor of civil engineering at the University of Maine and a Mitchell Center Faculty Fellow, on concerns dams can pose to communities and his research, which looked at how historical data on river flow and rainfall is considered in dam design and whether more expansive records could better predict […]

Isenhour and Yoder help turn the tide on disposable food containers

UMaine Ph.D. student Chyanne Yoder seeks to prevent plastic pollution at its source by piloting systems for reusable food containers in Maine coastal communities, reducing the need for single-use foodware. The Ph.D. student in anthropology and environmental policy at the University of Maine is championing this cause through the Marine Debris Project alongside her adviser, […]

Noblet and students present at DC conference on efforts to communicate PFAS contamination

UMaine faculty members Erin Percival Carter, associate professor of marketing, Qiujie “Angie” Zheng, associate professor of business analytics, and Caroline Noblet, associate professor of economics, traveled to Washington, D.C., in June to present at the American Marketing Association’s Marketing and Public Policy Conference. The researchers presented findings from their research on how proactive and transparent […]

Transforming Surplus into Solutions: New Report Highlights Food Rescue Potential in Maine

Each year, Maine wastes 361,000 tons of food—while 15% of Mainers go hungry. A new report reveals how strengthening Maine’s charitable food system could dramatically cut waste, feed more people, and fight climate change. The research outlines bold opportunities to expand food rescue, boost storage and distribution, and improve access with dignity — but also […]

Road to Solutions


Senator George J. Mitchell

Senator George J. Mitchell

…the ethos of the Mitchell Center’s work reflects one of my deepest beliefs: the importance of public service. The many faculty and students involved in the Mitchell Center have committed themselves to a goal larger than their individual lives: the goal of helping to build a better world starting right here in our own communities in our own state.