An heirloom spring wheat cultivar, Ecomonegros '03, is grown, milled and baked in rural northern Spain. Although lower yielding than many modern cultivars, the quality and flavor are exceptional.
photo: Eric Gallandt
Weed seed in wheat
An heirloom spring wheat cultivar, Ecomonegros '03, is grown, milled and baked in rural northern Spain. Although lower yielding than many modern cultivars, the quality and flavor are exceptional.
photo: Eric Gallandt